How to Prepare Speedy Spenich staff paneer/_ sham savera/ restaurant _dhaba stayl

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The ingredients needed to make Spenich staff paneer/_ sham savera/ restaurant _dhaba stayl:

1. Get 200 grm paneer mesh
2. Make ready 2 bunch spinach chopped
3. Prepare 1 tbs ginger garlic paste
4. Take 2 onion paste
5. Prepare 2 tomato paste
6. Take 1 tbs risen/ kishmish
7. Take 1/2 tsp white pepper
8. Make ready 3 green chili
9. Take 1 tsp red chili powder
10. Get 1 tsp coriander powder
11. Get 1/2 tsp tarmaric powder
12. Make ready 1/2 tsp cumin seeds
13. Get 1 tsp sugar 1 tbs fenugreek leaves
14. Get 2 tbsp cream
15. Take 15 cashwnut paste
16. Take Oil for fry kofta
17. Prepare 2 tbsp basan
18. Take 2 tbs cornflar

Try this Dhaba Style or Restaurant Style Saag Paneer Recipe exactly the way it's listed for the most authentic taste. So this is gonna I started searching for new paneer recipes which i can rewrite in OPOS method. Finally i ended up choosing Dhaba style paneer masala from bharatzkitchen..paneer masala paneer dhaba style with detailed photo and video recipe. a unique way of preparing the favourite paneer masala curry to roadside restaurants in india. dhaba restaurants is almost synonyms to punjabi cuisine and is famous for its mouthwatering roti's and paneer recipes. paneer.

Instructions to make Spenich staff paneer/_ sham savera/ restaurant _dhaba stayl:

1. Take a pan add water keep for boil and add salt and sugar after boil add chopped spinach and remov water and add cold water and keep in strainer/ take a pan add 1 tbsp oil and add basan and 1/2 tsp ginger garlic paste and 2 pinch salt and 1/4 tsp white pepper and stir 2 minutes and add spinach and add 1tbsp cashwnut paste and stir to cook fine mixture and keep aside/ take a bowl add mesh paneer and 2 pinch salt and white pepper and raisins and chopped coriander leaves mix well and keep aside
2. Make small balls paneer and spinach bowl prass to hands and staffing paneer balls and make fine kofta dust cornflar/ take a pan add oil heat and fry it kofta and cut 2 pieces and keep aside/ take a pan add oil add cumin seeds and green chili stir add onion paste stir fry to cook add ginger garlic paste salt red chili powder coriander powder turmeric powder stir cook well add fenugreek leaves and chopped coriander leaves and cashwnut paste stir cook add cream stir until smooth gravy
3. Plating this gravy and kofta and garnish cream and leftover mesh paneer and garnish coriander leaves and salad / ready to serve with paratha
4. Enjoy with your family take care eat well see you again with next recipe bye

Finally i ended up choosing Dhaba style paneer masala from bharatzkitchen..paneer masala paneer dhaba style with detailed photo and video recipe. a unique way of preparing the favourite paneer masala curry to roadside restaurants in india. dhaba restaurants is almost synonyms to punjabi cuisine and is famous for its mouthwatering roti's and paneer recipes. paneer. Every Indian Punjabi restaurant serves this popular restaurant style kadai paneer. kadai paneer is a quick dish of paneer cubes combined with a spicy kadhai gravy! The aroma of spices cooking in simmering tomatoes is an unmistakeable signature of this kadai paneer recipe ! Jump to Recipe · Print Recipe.

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