Recipe of Quick Restaurant Style Veg Dum Biryani

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The ingredients needed to make Restaurant Style Veg Dum Biryani:

1. Make ready For boiling Rice
2. Take 1 cup basmati rice
3. Make ready 1 inch cinnamon stick
4. Make ready 1 black cardamon
5. Prepare 1 star flower
6. Get 2 tej patta(bay leaf)
7. Prepare 5-6 black pepper
8. Take 2 Cloves
9. Make ready 5-6 mint leaves
10. Prepare 1 tsp oil
11. Get 1 tsp salt
12. Prepare 8 cup water
13. Get For Biryani Gravy
14. Make ready 2-3 tsp oil
15. Get 1-2 inch cinnamon stick
16. Take 1 black cardamom
17. Prepare 2 green Cardamom
18. Get 2 tej patta(bay leaves)
19. Make ready 1-2 star flower
20. Prepare 5-6 black pepper
21. Prepare 2-3 cloves
22. Take 1 tsp jeera(cumin) seeds
23. Prepare 1 big onion chopped
24. Prepare 1 big potato (cut into big pcs)
25. Prepare 1 cup Cauliflower (cut into big pcs)
26. Prepare 1 cup French beans (cut almost 2inch length)
27. Make ready 1-2 carrot
28. Make ready 1 cup peas
29. Take 1 cup water
30. Make ready 1 cup thick curd
31. Make ready 1 tsp red chilli powder
32. Make ready 1/2 tsp Kashmiri Lal mirch powder (just to get good colour)
33. Make ready 1/2 tsp turmeric powder
34. Take 2-3 tsp Biryani masala
35. Prepare to taste Salt
36. Take 1-2 tsp ghee
37. Prepare For Biryani layering
38. Prepare 1 big onion lengthwise chopped
39. Prepare 15-20 mint leaves
40. Make ready 1/4 tsp saffron/kesar
41. Prepare For sealing pan for giving Dum effect
42. Prepare 2 cup wheat flour Knead & keep ready this will be used for Dum

Instructions to make Restaurant Style Veg Dum Biryani:

1. First soak the basmati rice in water for 15 min.
2. Meanwhile keep all masala ready and Soak saffron in water.
3. Chop onion lengthwise and fry them it golden brown and keep it aside.
4. Now in big cooker or pan add 8 cup water and add all spices, salt and oil bring it to boil.
5. Once water start boiling add rice and cook till rice is 80% cooked. Now with the help of strainer remove the extra water and just pour 1-2 glass of cold water on the rice.(this will help rice to become non-sticky) now Keep rice aside.
6. Let's prepare gravy, in pan add oil and heat this.
7. Now add jeera and all spices.
8. Now add chopped onions and fry them till it becomes golden brown. Now add all the veggies and masala. (Red chilli powder, Kashmiri Lal mirch powder, salt, biryani masala) mix it nicely.
9. Now add curd and mix again.
10. After 1 minute add 1 cup of water and cover and keep it on low flame for 15 min. After 15 minute gravy will be ready (refer 3rd pic)
11. Now rice is ready and gravy also. Let's make layer to give actual biryani taste.
12. In thick bottom pan first put one layer of gravy then one layer of rice and fried onion, mint and 1/2 tsp of saffron water.
13. Repeat above step. Till rice and gravy are over. Add ghee at the end.
14. Now cover the pan and seal with dough. And keep this pan on low flame for at least 35-40 minutes.
15. Your super tasty Dum Biryani is ready. Serve with mix veg raita and enjoy!!!
16. Note - - 1. This process may look lengthy but rice process (soak rice plus boiling rice) and side by side prepare gravy. It will take less time. - - 2. You can add paneer or soya chunks as per your choice. - - 3. Don't over cook rice else they will break and will be sticky.

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