Recipe of Quick Chines rice mutton 65 restaurant recpie

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The ingredients needed to make Chines rice mutton 65 restaurant recpie:

1. Make ready 250 gm Mutton bonless
2. Take 1/2 tsp salt
3. Take 1 cup water
4. Prepare 2 tsp ginger garlic paist
5. Get For coating
6. Get 3 tbsp maida
7. Get 1 1/2 tsp cornflour
8. Make ready 1 egg
9. Take 1/2 tsp salt
10. Prepare 1/2 tsp red chili powder
11. Get 1/2 tsp black pepper powder
12. Make ready 1 ginger garlic paist
13. Make ready 2-3 tbsp water
14. Make ready 2 pinch red food colour
15. Take For sauce
16. Make ready 1 small onion cubes cut
17. Prepare 1 capcicum cubes cut
18. Get 1 tomato cubes cut without seeds
19. Get 1 tsp garlic grated
20. Get 1 tbsp soya sauce
21. Get 2 tbsp chilli sauce
22. Make ready 4 tbsp chilli garlic sauce
23. Get 4 tbsp oil
24. Get 1 tsp cornflour
25. Get 1/2 cup water
26. Get 1/2 tsp salt
27. Prepare 2 green chili chopped
28. Make ready Oil for fring
29. Make ready For chines rice
30. Take 1 1/2 cup rice
31. Prepare 1 cabbage greted
32. Make ready 1 capcicum grated
33. Prepare 1 cerrot greted
34. Get 1 tsp chicken powder ya chines salt
35. Get 1/2 tsp salt
36. Prepare 1 tsp black pepper powder
37. Prepare 4 tbsp mutton stock
38. Take 5 tbsp oil
39. Get 2 tbsp soya sauce
40. Make ready 2-3 tbsp vinegar

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Instructions to make Chines rice mutton 65 restaurant recpie:

1. Aik pan main water mutton salt ginger garlic paist dal kar soft hony take boil kar lein 2 to 3 tbsp mutton stock rehny dein
2. Aik bowl main maida cornflour salt black pepper red chili powder ginger garlic paist egg red food clour or pani dal kar mix let lein
3. Ab boiled mutton boti ko ready kiey Huey mixchure main dip kar ke hot oil main golden hony take boil kar lein
4. Ab sauce ready karny ke liey pan main oil garamker ke grate ki Huey garlic or green chili dal kar clour change hony take soty karein
5. Add onion capcicum tomato salt 1 mint soty karein
6. Ab soya sauce chili sauce or chili garlic sauce add kar ke mix karein
7. Ab fry mutton dal kar mix karein spring onion available ho to bhi add kar ke cover kar ke 4 mint cook karein
8. Ab water main cornflour desolve kar ke slowly add karty Huey spoon chalin jub thick hony lagy to flam of kar dein mutton 65 ready
9. Aik pan main vagitable salt chines salt black pepper mutton stock dal kar medium to high flam per vagitable stock ka pani dry kar ke oil dal kar vagitable ko 1 mint fry kar lein
10. 4 cup pani main 2 tsp salt dal kar rice boil kar ke rice aik pot main spread kar dein or ready kiey Huey vagitable or soya sauce vinegar bhi rice per spread kar dein
11. Ab sub ko mix let lein 15 mint low flam per cover kar ke cook kar lein
12. Chines rice mutton 65 ready dish out kar ke serve karein

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