//]]> Easiest Way to Prepare Speedy Reshmi Kabab Recipe- Restaurant Style | All Time Recipes

07/10/2020 23:51

Easiest Way to Prepare Speedy Reshmi Kabab Recipe- Restaurant Style

by Gertrude Morton

Reshmi Kabab Recipe- Restaurant Style
Reshmi Kabab Recipe- Restaurant Style

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, reshmi kabab recipe- restaurant style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Reshmi Kabab Recipe- Restaurant Style is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Reshmi Kabab Recipe- Restaurant Style is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook reshmi kabab recipe- restaurant style using 13 ingredients and 7 steps. Here is how you cook that.

 

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The ingredients needed to make Reshmi Kabab Recipe- Restaurant Style:
  1. Take 1 cup onion cubes
  2. Make ready 1 table spoon green chillies paste
  3. Make ready 1 kg boneless chicken cubes
  4. Take 1 table spoon ginger garlic paste
  5. Make ready 1 table spoon hara danya
  6. Take Salt as per taste
  7. Get 1 teaspoon peper
  8. Prepare 1 teaspoon red chilli powder
  9. Prepare 1 teaspoon zeera powder
  10. Prepare 1 teaspoon danya powder
  11. Make ready 4 bread slices
  12. Prepare Half cup milk
  13. Make ready 2 table spoon oil


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Steps to make Reshmi Kabab Recipe- Restaurant Style:
  1. Take chicken in a chopper and add ginger garlic paste, danya, green chilli,oil,onion and all spices. Chop well until combine
  2. Take bread slices and soak in milk. Later squeeze out all the milk and mix in chicken mixture.
  3. Leave it to marinate for half hour.
  4. Heat coal grill (angheti).
  5. Take seekh (skewers) and take some mixture in your hand. Adjust the mixture on sekh and make design with your hand by pressing after equal distance
  6. Cook well after turning in some time.
  7. Enjoy with naan or paratha.

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