Recipe of Speedy Shahi mushroom matar Paneer restaurant style

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The ingredients needed to make Shahi mushroom matar Paneer restaurant style:

1. Take 250 gm mushroom
2. Prepare 1 cup peas
3. Get 100 gm paneer
4. Prepare 4 chopped onion
5. Take 3 chopped tomatoes
6. Get 1 tsp Ginger
7. Get leaves Coriander
8. Take 2 tbsp cream
9. Take 1 Red chilli
10. Get 2-3 green chilli
11. Get 1/2 cup mawa
12. Prepare 1/2 cup kaju powder
13. Make ready 8-10 badaam
14. Make ready 1 tbsp jeera
15. Make ready 1/2 spoon turmeric powder
16. Make ready 1 spoon garam masala
17. Prepare to taste Salt
18. Make ready 2-3 tbsp Oil

Scoop this vegetarian curry up with hot paratha, naan or roti. If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and. Mushroom Matar Paneer is a classic and popular Indian dish. This rich and creamy curry is made with fresh mushrooms, green peas (matar) and Then this is the dish for you.

Instructions to make Shahi mushroom matar Paneer restaurant style:

1. Make a paste of onion and ginger. Also make paste of tomatoes.
2. In a pan heat oil and add jeera.
4. Now add onion and fry it and add ginger paste.
5. Add tomato paste now and then add kaju powder and mawa.
7. Add all the dry masala.
8. Now add all the veggies and cook it well.
9. Add water and let it cook on medium flame.
10. Cover it with lid.
11. When cooked add cream garnish it with coriander leaves and dry fruits.

Mushroom Matar Paneer is a classic and popular Indian dish. This rich and creamy curry is made with fresh mushrooms, green peas (matar) and Then this is the dish for you. Creamy Mushroom Matar Paneer masala (Mushroom Peas & Cottage cheese Masala). DISCLAIMER STATEMENT NOTE : Please note, no restaurant recipes are actually used, these recipes have been inspired by and redesigned over the restaurant originals. Presenting the delicious Shahi Paneer Recipe.

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