Recipe of Homemade Restaurant style mash ki dal

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The ingredients needed to make Restaurant style mash ki dal:

1. Make ready 2 Cups Dal Mash
2. Take 1/2 Cup Oil
3. Take 2 tbsp Ginger Paste
4. Make ready 1 tbsp Garlic Paste
5. Make ready 1 tsp Red Chili Powder
6. Take 1/2 tsp Turmeric Powder
7. Take 1/2 tsp Garam Masala Powder
8. Get 1 tsp Cumin Powder
9. Prepare 1 tbsp Button Red Chilli
10. Take 1 tsp Salt
11. Get Ginger 2 inch (Chopped)
12. Take Green Chillies 2 (Chopped)
13. Take Green Coriander 2 tbsp (Chopped)
14. Get Onion 1 (Chopped)
15. Prepare Tomato 1 (Chopped)
16. Make ready 1 tablespoon Whole garam masala

Shaba style mash ki daal is a scrumptious recipe that I really love. It's not about the taste it's about how easy it is to make it. Restaurant Style Dal Makhani is famous for its aromatic flavors. This buttery and creamy dal is one of the most popular Indian dals served in restaurants.

Steps to make Restaurant style mash ki dal:

1. Take a bowl and add 2 Cup Dal Mash and add 4 cups Water and soaked it for 3 Hours. After that Wash it and add 1 liter Fresh Water.
2. Now Take a Pot and add Soaked Dal Mash (With 1 Liter Water) add salt or turmeric (to taste)and Boiled it for 20 minutes on High to Medium Flame. After that, Strainer it. - Grind onion,tomatoes,ginger,garlic and green chilies and make a paste
3. Now take a pot and add 1/2 Cup Oil and add Whole garam masala like cinnamon sticks,black pepper,large cardamom and cloves..fry them for 30 second now add Paste masala and stir it and add Turmeric Powder, Salt, Red Chili Powder, Cumin Powder, Button Red Chilli and stir it and cook for 1 to 2 minutes on medium flame.
4. After that add Boiled Dal Mash and mix it well and add 4 tablespoon water(dal water) and Stir it and add Green Chillies, Ginger, Green Coriander and Cover with lid and cook for 10 minutes on very low flame.
5. Now Open the lid and stir it and add Garam Masala Powder and mix it well. Now your Fry Dal Mash is ready.
6. Now serve it with sprinkle Green Chillies, Ginger, Green Coriander and Lemon.

Restaurant Style Dal Makhani is famous for its aromatic flavors. This buttery and creamy dal is one of the most popular Indian dals served in restaurants. Dal makhani aka 'maa ki dal' is a side dish which is well known for its silky, melt-in-mouth texture and the classic and aromatic flavors. Mash ki dal is a lentil soup that is very popular Indian soup. Dal is a nutritious and healthy side dish that is teamed up with rice or rotis.

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