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17/09/2020 06:55

Recipe of Super Quick Homemade Kabli cahnna pulao in restaurant's style

by Millie Byrd

Kabli cahnna pulao in restaurant's style
Kabli cahnna pulao in restaurant's style

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kabli cahnna pulao in restaurant's style. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kabli cahnna pulao in restaurant's style is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kabli cahnna pulao in restaurant's style is something which I have loved my whole life. They are fine and they look fantastic.

Try this amazing Afghani Kabli pulao Recipe. Our Social Links- Youtube - https. Kabuli Pulao is a Afghan delicacy and one of the most internationally recognized Afghan rice dishes. Kabuli pulao is usually served in weddings, parties.

To begin with this recipe, we must prepare a few ingredients. You can have kabli cahnna pulao in restaurant's style using 22 ingredients and 10 steps. Here is how you can achieve that.

 

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The ingredients needed to make Kabli cahnna pulao in restaurant's style:
  1. Take 500 g chickpeas safaid channy
  2. Get 1 kg rice
  3. Make ready 3 large onions
  4. Take 7 8 green chillis
  5. Prepare 1 whole garlic
  6. Prepare 1 piece ginger
  7. Take 1 tbsp Black pepper
  8. Get 1 tbsp cumin seeds
  9. Make ready 8-10 cloves
  10. Prepare 3 badiyan phool
  11. Get 2 black cardamom
  12. Prepare 4-5 cinnamon wood
  13. Get 2 tbsp Ginger garlic paste
  14. Take 1 tbspRed chilli flacks
  15. Prepare 2 medium tomatoes
  16. Prepare 2 bay leaves
  17. Prepare 1 pkt chicken knoor cube
  18. Make ready 1 cup national achar
  19. Prepare Salt as your taste
  20. Make ready Hand full fresh coriander
  21. Take Some giner in julien cutting
  22. Get 1.5 cup Oil

Be the first to review this recipe. This is a Delicious kabli pulao made in a pressure cooker, making the rice infused with flavour and have the PERFECT texture! Yummy flavourful restaurant style dal tadka ready. Here is our version of kabuli Pulao (Afghani Pulao) Recipe.


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Instructions to make Kabli cahnna pulao in restaurant's style:
  1. Channo ko dhoo ke sari rat ke lie bhigoo day ya kam se kum 4ghnty bhigooy
  2. Ab in chano mein 5 glass pani 2piyaz, harii mirchy, ginger or garlic ke pieces tmam gram masalo ki addhi quantity thora sa namak dal ke in ko galny ke kie rakh day ya preasure cooker ki help sy gala ly
  3. Chano mein itna pani rakhyy ke in mein yukhni baqi rahy isi yukhni mein rice ready krny ha
  4. Chawalo ko dhoo ke half an hour ke lie bhigoo dy
  5. Ab aik pateely mein oil daly is mein 1 bara piyaz kat ke fry kry golden brown hony par is mein ginger garlic paste dal day or sath e tmatots b katt ke dal dain or masla bnay ab is mein baqi ka addha gram masala b add kar ke fry kry ta ke tomatoes soft ho jay
  6. Ab is masaly mein chany daly or yukhni b add kar day
  7. Ab is mein knoor cubes b dal or boil anay tak pakay jab achyy boil anay lagy to is mein rice dal day or sath e namak or red chilli flacks b dal. Day ir paknay day
  8. Jab rice dum waly ho jay to is mein achar ki ai layer lagay or sath e fresh coriander or ginger dal ke dum or rakh dy
  9. 10tk dum dy mazydar bazar chana chwal ready ha🤤🤤
  10. Fresh salad podeeny ke raity or shami ke sath grm garampaish key😍😍😎

Yummy flavourful restaurant style dal tadka ready. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. Afghani Tikka, Afhani Kabli Pulao And Reshmi Kebab (BarBQ Tonight Restaurant) - Afghani Tikka, Afhani Kabli Pulao And Reshmi Kebab (BarBQ Tonight Kabuli Chana Saag and Jheenga Masala - Take it from the expert and bring restaurant like flavor in your everyday meals. Simple and flavourful vegetable pulao which taste so yummy with onion raita or any curries.

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