Recipe of Any-night-of-the-week Restaurant Style Beef Steeks with saucy Vegetables

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The ingredients needed to make Restaurant Style Beef Steeks with saucy Vegetables:

1. Take Half kg beef steaks
2. Prepare 1 cup carrot cube shaped cut
3. Take 1 cup capsicum in cubes
4. Get 1 cup peas
5. Make ready 2 tablespoon garlic, ginger paste
6. Prepare to taste Salt according
7. Make ready 1 tablespoon red chilli
8. Make ready 1 tablespoon mustard powder
9. Get 1 tablespoon haldee
10. Prepare 1 tablespoon dry coriander
11. Prepare 1 tablespoon zeera
12. Make ready 1 teaspoon ajwein
13. Prepare 1 and half cup oil
14. Prepare 1 teaspoon parsley
15. Get 1 teaspoon red flakes
16. Get 1 teaspoon origano
17. Make ready 2 cup potatoes with skin cut in wedges
18. Take 500 ml water

Steps to make Restaurant Style Beef Steeks with saucy Vegetables:

1. Heat the swallow large pan, add steaks and all the ingredients except the vegetables
2. Stir fry on low heat for 4 to 5 minutes
3. Then add all the vegetables and continue stir frying for about 10 minutes to give the vegetables a nice golden color
4. Then add water, and bring it to boil, then lower the heat to a very low flame
5. Cover it and allow it to cook for about 2 hours
6. Check the meat with a knife if it's cooked or tender
7. Then in the last increase the heat and stir fry it to make the beef steak and vegetables dry with a little sauce in it
8. Delicious beef steaks are ready

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