Simple Way to Make Speedy Restaurant style Kulcha on Tawa

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The ingredients needed to make Restaurant style Kulcha on Tawa:

1. Prepare 2 Cup Maida
2. Take 1 Cup Wheat Flour
3. Make ready 2 tbsp Curd
4. Make ready 2-3 tbsp Oil
5. Make ready Pinch baking powder
6. Take as per taste Salt
7. Take as required Water for kneading
8. Get For Rolling Kulcha:
9. Get as required Some plain flour/Maida to dust
10. Prepare 1 tbsp Nigella Seeds (Kalonji)
11. Take as needed Finely chopped fresh coriander leaves
12. Get as per need Water

Kulcha is a typical indian recipe. two type kulcha recipe this video , lachcha kulcha and plain kulcha recipe. Cook Tawa Kulcha in the comfort of your home with BetterButter. Tawa Kulcha is a type of Indian flat bread, this bread can also be cooked on a stove top. Tawa Kulcha is an Indian bread that is very popular and is eaten with all kinds of veg and non veg gravies. masala kulcha: goo.gl/NAWtmT malai kofta: goo.gl/ScevrZ.

Steps to make Restaurant style Kulcha on Tawa:

1. Take a mixing plate(paradh), seive all dry ingredients and add curd and oil to the mixture.
2. Add water and make a soft dough. Cover with a damp cloth and keep aside for 1.5 hours
3. After 1.5 hours, knead the dough slightly and make the dough balls equal in size.
4. Take a rolling board, place the ball on it, dust some plain flour/maida to avoid sticking
5. Sprinkle some finely chopped fresh coriander leaves and Nigella seeds on the balls.
6. Flatten it with the help of your hands in such a way that Coriander leaves and Nigella seeds sticks to the balls.
7. Now with the rolling pin, roll the ball in oblong shape. Roll it neither too thick nor too thin
8. Meanwhile, heat the iron tawa on high flame.
9. Now on the plain side of the kulcha, apply good amount of water with your hands.
10. Once the tawa is nice and hot, flip the water side kulcha facing tawa, so that it sticks to tawa.
11. Press the kulcha from sides, with your fingers. Once you see bubbles on the kulcha, turn your tawa upside down directly on the flame. Flame should be high.
12. You can now see you Kulch getting cooked directly on the flame. Once it's cooked evenly keep the tawa on place and with the help of spatula scrap the sides and remove kulcha on a plate.
13. Grease it with ghee or butter or oil. - Serve hot.

Tawa Kulcha is a type of Indian flat bread, this bread can also be cooked on a stove top. Tawa Kulcha is an Indian bread that is very popular and is eaten with all kinds of veg and non veg gravies. masala kulcha: goo.gl/NAWtmT malai kofta: goo.gl/ScevrZ. Restaurants in India use a clay oven known as tandoor to cook all these breads like roti, naan and kulcha. Since most people don't have that at home Place the kulcha on a heated tawa on medium heat (skillet), with the water side facing down. This way the side with water applied to it will stick to the.

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