Recipe of Award-winning Restaurant style mix daal (mash chaana daal)

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The ingredients needed to make Restaurant style mix daal (mash chaana daal):

1. Take 1 cup mash ki daal
2. Get 1 cup chana daal
3. Get 1 medium size onion
4. Prepare 1 medium size tomato
5. Get 2 pinch crushed ginger
6. Make ready 3 pieces garlic
7. Make ready 1 tsp salt
8. Take 1 tbsp red chilli powder
9. Make ready Quarter tsp turmeric
10. Get 3 glass water
11. Take Half cup oil
12. Make ready 1 tbsp zeera
13. Prepare 2 pieces finally chopped garlic
14. Take 2 green chillies
15. Make ready leaf Some coriander

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Instructions to make Restaurant style mix daal (mash chaana daal):

1. Take a pressure cooker add mash daal chana daal onion tomato 2 pinch crushed ginger 3 pieces garlic turmeric salt red chilli powder 3 glass water
2. And lid cover pressure for 15 to 17 minutes
3. After 15 to 16 minutes your daal will be ready now it's time to ready daal tarka take a pan add half cup oil little heat up add 1 tbsp zeera 2 green chillies and 2 piece finally chopped garlic and fry until garlic change colour
4. Now tarka is ready pour into daal and cover lid for 2 minutes after this add coriander and serve

Making special fry daal mash recipe Pakistani style step by step (video). If you are looking how to make maash ki dal dhaba style then watch recipe video. Daal or lentils are the most demanding dishes especially the fry daal or tadka daal that tempts everybody. In South Asian recipes, daal has a. The mixed spices gives Daal Mash the amazing taste as like restaurant food.

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