Step-by-Step Guide to Prepare Super Quick Homemade Restaurant Style Haleem

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The ingredients needed to make Restaurant Style Haleem:

1. Make ready For cooking beef:
2. Take 750 gms boneless beef cleaned and washed well
3. Prepare 8 green chillies
4. Make ready 1 tsp ginger garlic paste
5. Get 1/2 tsp turmeric powder
6. Get 3-4 small cinnamon sticks
7. Prepare 4 cloves
8. Take 2-3 green cardamoms
9. Make ready 1 tsp zeera
10. Make ready 1 tbsp black pepper corns
11. Make ready to taste salt
12. Take 1 cup water
13. Make ready For cooking dals:
14. Prepare 1/2 cup daliya
15. Prepare 1 tsp mash ki dal
16. Prepare 1 tsp chana dal
17. Make ready 1 tsp yellow moong dal
18. Take 1 tsp rice
19. Make ready to taste salt
20. Make ready 3 glasses water
21. Take Other ingredients:
22. Make ready 3 tbsp oil
23. Prepare 4 medium size onions finely sliced
24. Prepare 1 tsp ginger garlic paste
25. Prepare 1/2 bunch freshly chopped coriander leaves
26. Take 1/2 bunch freshly chopped mint leaves
27. Get 2 slit green chillies
28. Get 1/2 tsp full black pepper corn powder
29. Take 1/4 tsp turmeric powder
30. Take 1 1/2 cup beaten yoghurt
31. Prepare 5-6 tbsp pure ghee
32. Get Ingredients for garnishing:
33. Get leaves Freshly chopped coriander
34. Make ready leaves Freshly chopped mint
35. Make ready Deep fried onions
36. Take Lemon as required

Rich, thick, mushy, well-blended, Haleem is one of its kind for sure! I still remember for the first time. Thousands of new, high-quality pictures added. Haleem is basically a combination of meat, lentils, wheat, and barley cooked with spices that makes a delicious combination to eat.

Steps to make Restaurant Style Haleem:

1. Step 1(Cook the Beef):Firstly, in a pressure cooker, add the beef chunks, about 8 green chillies, ginger garlic paste.
2. Add whole spices such as cloves, cardamoms, cinnamon, shahi zeera, black pepper corns.
3. Add salt as per taste, add turmeric powder.
4. Add little water(1 glass approx), mix well and cook the mutton until it is tender.
5. Step 2(Cook the dals): - Take a pressure cooker, into it add daliya, add urad dal, add add chana dal, add yellow moong dal and rice.
6. Add about 3 glasses of water and pressure cook until the dals get soft.
7. Step 3(Blending the Beef and dals):In a blender, add the cooked beef and blend into a fine paste and transfer it into a bowl.
8. In the same blender, add the cooked dals and blend into a fine paste and keep aside.
9. Step 4(Mix the cooked mutton and dals):In a separate cooking pot, add oil, add 4 medium size sliced onions and fry until golden brown.
10. Add ginger garlic paste and saute well.
11. Add fresh coriander leaves, mint leaves, green chillies, mix well.
12. Add black pepper corn powder, turmeric powder and mix well.
13. Add beaten yoghurt, mix and cook for 5 minutes on low flame.
14. Add the blended paste of dals and also the blended paste of beef into it.
15. Mix it well and keep stirring and mixing until the beef and dals get mixed well evenly.
16. Add the beef stock and mix well.
17. Add pure ghee all over and mix.
18. Cover the lid and cook it for about 15 minutes on low flame.
19. Remove the lid and give a mix.
20. Switch off the flame.
21. Haleem is ready to serve.
22. Serve haleem in plates, add deep fried onions, add coriander leaves, mint leaves,decorate with your style and serve hot.

Thousands of new, high-quality pictures added. Haleem is basically a combination of meat, lentils, wheat, and barley cooked with spices that makes a delicious combination to eat. It's a best recipe that you can eat with a spoon. Haleem, of late has become a round the year dish in Hyderabad. But, the best ones are served at Sarvi Restaurant, Banjara Hills and their branches.

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