How to Prepare Ultimate Vegetable Fried Rice🥕(Restaurant Style)

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The ingredients needed to make Vegetable Fried Rice🥕(Restaurant Style):

1. Take 1 cup Basmati Rice
2. Take 3 cups Water
3. Prepare 5 tsp Oil
4. Prepare 1/4 cup Spring Onions
5. Take 1/4 cup Carrots chopped
6. Take 1/4 cup Beans chopped
7. Get 1/4 cup Cabbage chopped
8. Make ready 1/4 cup Capsicum chopped
9. Get 1/4 cup Green Peas
10. Make ready 1/4 tsp Sugar
11. Get Salt-as per your taste
12. Make ready 1 tsp Dark Soya sauce or 2 tsp Light Soya sauce
13. Take 1/2 tsp black pepper powder

Instructions to make Vegetable Fried Rice🥕(Restaurant Style):

1. Soak the rice for 20 mins.
2. Bring the water to boil. Add the soaked and strained rice. Then add 2 tsp Oil and little salt. Mix well. Cook the rice for 5 mins only. For Fried Rice, rice has to be cooked 70% only. Then strain the rice and keep aside.
3. Add 3 tsp Oil in a kadai. Once oil gets heat, add the white part of the chopped spring onions, cabbage, carrot, beans, capsicum, peas and sugar. Saute well for a 2 mins. For Fried rice vegetables must be raw not fully boiled.
4. Add pepper powder, soya sauce and salt. Mix well for 2 mins.
5. Add the rice and mix well for 2 mins.
6. Now add the green part of spring onions. Mix well. Switch off the flame let it remain in stove for 5 mins.
7. Now it's ready to serve with Tomato sauce or Chilli sauce or any other Sidedish of your wish.

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