Recipe of Ultimate Restaurant Style Cheese Balls with Smoky sauce

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The ingredients needed to make Restaurant Style Cheese Balls with Smoky sauce:

1. Get 4 potatoes
2. Get 100 gm chicken
3. Get 100 gm Cheese
4. Get Black pepper half tsp
5. Take White pepper half tsp
6. Get basil leaves half tsp
7. Get Oregano half tsp
8. Get 1 Egg
9. Get 4 tbs White flour
10. Prepare 2 tbsp Rice flour
11. Make ready 1 cup Bread crumbs
12. Get tbsp soy sauce2
13. Get Chilli flakes half tsp
14. Make ready Sauce
15. Get Smoky Bar Bq sauce 4 tbsp
16. Prepare 4 tbsp Chilli garlic sauce
17. Get 1 tsp Brown sugar

Instructions to make Restaurant Style Cheese Balls with Smoky sauce:

1. Boil potatoes and with salt and mash it with masher.
2. Take boneless chicken strips add soy sauce chilli flakes and black pepper and saute in little oil until tender
3. Mash chicken pieces and add in potatoes with oregano, white pepper, rice flour and basil leaves.
4. Mix everything. Take a mozarela cheese slice and cut in small squares.
5. Make a ball of chicken mix and put one cheese block insideamd smoothly cover it from all sides.
6. Beat egg add salt and white flour and make a smooth better.
7. Dip chicken cheese ball in better.
8. Roll on a bread crumbs and fry in oil until golden from all sides.
9. For Sauce
10. Take 4 tbsp smoky sauce and 4 tbsp chilli garlic sauce cook on low flame add 1 tsp brown sugar.
11. Brush sauce on plate and place a crispy cheese balls on it. Serve with cucumber and tomatoea roll.

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