Recipe of Any-night-of-the-week Restaurant style Seekh kabab👍

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The ingredients needed to make Restaurant style Seekh kabab👍:

1. Make ready 1/2 kg Mutton mince
2. Take 2 tbls Butter/oil/ghee/fat
3. Prepare 1 big Onion
4. Prepare 2 tbls garlic paste
5. Get 2 tbls Ginger paste
6. Prepare 3-4 green chilli/ 1tbls
7. Prepare to taste Salt
8. Get 1/2 tbls chilli flacks
9. Take 1/2 tsp backing sooda
10. Take 1 tbls coriander powder
11. Take Pinch Turmeric
12. Take 1/2 tsp garam masala
13. Take 3 tbls Seekh kabab masala(pack)
14. Prepare 3 tbls vinegar
15. Get Oil for fry
16. Get Coal for smoke

The spices used in the dish can be modified according to personal preferences. Seekh Kebabs Recipe, Learn how to make Seekh Kebabs (absolutely delicious recipe of Seekh Kebabs ingredients and cooking method) About Seekh Kebabs Recipe: Any party is incomplete without some delicious appetizers to kick start with and there would be no better option than some hot, grilled. lamb seekh kababs. Flickr is almost certainly the best online photo management and sharing application in the world. Show off your favorite photos and videos to the world, securely and privately show content to your friends and family, or blog the photos and videos you take with a cameraphone.

Instructions to make Restaurant style Seekh kabab👍:

1. Wash your hand say bismiAllah and drood shareef
2. Put mince in strainer pour 3tbls vinegar and let them for strian(excess water and blood) is trha sari smell b nikal jay gi
3. Now take all veggies peel off and wash them
4. Now take a chopper add half mince (after strain it very well) Chopperise very well
5. Now add remaining mince and all veggies blend it
6. Now add all mince in a big utensils like (parat) or pateela
7. Add all spices
8. Add garam masala and backing sooda and oil
9. Mix it very well until combined all ingredients
10. Keep in fridge for 2h maximum
11. After 2h take it out take a seekh,dip your hand in cold water and make kabab
12. Mean while Put pan on stove add oil heat it and cook it on low flame
13. It's time to ready👍 serve it with riata and chappati😋😋 and enjoy 😋😋🤗

Flickr is almost certainly the best online photo management and sharing application in the world. Show off your favorite photos and videos to the world, securely and privately show content to your friends and family, or blog the photos and videos you take with a cameraphone. How to make seekh kabab: Wash the keema and put in a strainer and gently press to squeezeout all the Stuffed Karela Punjabi Style. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. While seekh kabab is best made and eaten fresh, the raw mix can be prepared in advance and frozen.

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