//]]> Easiest Way to Make Award-winning Restaurant style fried rice | All Time Recipes

16/10/2020 05:20

Easiest Way to Make Award-winning Restaurant style fried rice

by Albert Lambert

Restaurant style fried rice
Restaurant style fried rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Restaurant style fried rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Restaurant style fried rice is something which I have loved my entire life. They are fine and they look wonderful.

A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Cooking fried rice is easy, tasty and with a wide margin of error.

To begin with this recipe, we must first prepare a few components. You can cook restaurant style fried rice using 13 ingredients and 9 steps. Here is how you cook it.

 

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The ingredients needed to make Restaurant style fried rice:
  1. Take 500 gram banaspati rice
  2. Get 1 cup green onion
  3. Make ready 1 cup carrot
  4. Make ready 1 cup green onion
  5. Take 2 capsicum Julienne cut
  6. Make ready 1 cup cabbage
  7. Get 4 eggs
  8. Make ready 150 gram chicken
  9. Take to taste Salt
  10. Get 1/2 cup oil
  11. Get 1 TBS black pepper
  12. Prepare 1 TBS chicken powder
  13. Prepare 2 TBS lehsan adrak chopped

I have tried many recipe and have found this one from a Chinese chef who gave me a Cook your rice on the stove or in a rice cooker. You want it a bit on the crunchy side, so even though you might want to add more water, Do Not! Chinese fried rice that tastes just like in the Chinese restaurants. I have tried many recipes and was never able to make it taste like in the restaurants until I met Cook your rice (I use a rice cooker).


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Instructions to make Restaurant style fried rice:
  1. Banaspati rice ko bhigo dein 15 minutes ab achy se wash Kar ke boil Kar ke pasar lein or ek bowl me Nikalen
  2. Chicken ko mein ny phly glaya hy ap sat BHI fry Kar sakty sub ingredients ko ek jagha prepare kar lein
  3. Ab ek pan mein oil garam karein or chopped lehsan adrak ko golden fry karein yahan ap sath chicken bhi Daal sakty hain
  4. Eggs ko phent Lein or omelette bana lein
  5. Veggies ko cut kerlen
  6. Ab chicken add karein sat veggies bhi
  7. Cabbage add karein or mix karein normal flame per
  8. Jub veggies half cook ho Jayen to rice add karein sath black pepper or chicken powder Daal Kar achy se mix karein
  9. Serving plate mein Nikal Kar Manchurian ke sath serve karein mazedar se restaurant style fried rice

Chinese fried rice that tastes just like in the Chinese restaurants. I have tried many recipes and was never able to make it taste like in the restaurants until I met Cook your rice (I use a rice cooker). You want it a bit on the crunchy side, so even though you might want to add more water, DON'T. We're talking about fried rice here. Despite the simple concept, there are quite a few components to this dish.

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