Step-by-Step Guide to Make Any-night-of-the-week Restaurant style all-purpose gravy

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The ingredients needed to make Restaurant style all-purpose gravy:

1. Prepare 1 kg tomatoes
2. Make ready 1/2 kg onions
3. Prepare 1 cup cashews (kaju)
4. Make ready 2 tablespoons fenugreek leaves
5. Make ready 2 inches fresh ginger
6. Get 4-6 pods garlic
7. Take As required Mint leaves
8. Take 2-4 Green chilies
9. Prepare 2 cups cooking oil
10. Make ready For Spices:
11. Prepare 1 inch cinnamon stick
12. Take 1 teaspoon cloves
13. Prepare 1 teaspoon cardamoms
14. Prepare 2 teaspoons cumin seeds
15. Prepare 4 bay leaves
16. Get 2 teaspoons Kashmiri red chilli powder
17. Make ready as per taste Salt
18. Prepare 1 teaspoon turmeric powder
19. Get 1/2 teaspoon coriander powder
20. Prepare 1/2 teaspoon cumin powder
21. Prepare 1 tablespoon butter
22. Take 1/2 teaspoon Garam masala powder(homemade)

I've never needed to use anything else for this gravy. Gravy, by definition, is a thickened sauce made of meat juices and pan drippings, usually left over from a roast. Included in your trial membership Mix all the ingredients for batter to a little thick paste. The batter shouldn't be too thick or too thin.

Instructions to make Restaurant style all-purpose gravy:

1. Firstly grap all the ingredients and chop them, beside that soak the cashews in hot water for about 20 minutes and next wash & soak mint leaves, green chilies,ginger and garlic fresh.
2. Chopped onions & all spices.
3. Take a non-stick wok pop in 1 cup of oil then add all the Garam masala with bay leaves and sauté it for two minutes and next add in the chopped onions and sauté it till half fried add in salt, ginger garlic,green chilies and stir well then pop in the chopped tomatoes and mix well.
4. Cover the lid & cook it for around 15 minutes while the Tomatoes get softened then add mint leaves make sure the water is soaked in te gravy.
5. Once it gets cooled down to room temperature besides blend a fine paste of cashews with some water then in a blender jar and pop in the tomato gravy pulse it to a fine paste now in wok add the other cup of oil add red chilli powder, turmeric powder, salt, coriander powder, cumin powder sauté it for a minute then first pop in the tomatoes gravy.
6. Sauté it till the oil separates then add in cashews paste again sauté till oil separates lastly add crushed fenugreek & Garam masala powder leaves stir for few minutes then off the flame burner add a tablespoon of butter while it’s hot.
7. The deliciously awesome restaurant style all-purpose gravy is ready.It can be stored in a airtight container for about 10 days or it depends on use but believe me guys it’s the best way to make your weekly cooking more easy grab any vegetables or non veg recipes prepare it in a jiffy & enjoy the family meals!

Included in your trial membership Mix all the ingredients for batter to a little thick paste. The batter shouldn't be too thick or too thin. Dip cauliflower in batter and fry till golden. Now take your other ingredients for batter. take all purpose flour / maida in a bowl. add in cornflour. For more recipes related to Restaurant Style Yellow Gravy checkout Matar Mushroom, Chonkha Matar, Green Peas And Potato Curry, Matar Aur Mangodi But, wait, before you do that anymore!

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