Simple Way to Make Favorite Tandoori Chicken indian Grilled Chicken Restaurant Style

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The ingredients needed to make Tandoori Chicken indian Grilled Chicken Restaurant Style:

1. Take 700 gm Chicken Breast Boneless
2. Take 1/2 cup Hung Curd
3. Take 1 tbsp Ginger Garlic Paste
4. Make ready 1 tsp Garam Masala
5. Get 1 tsp Kashmiri Red Chilli Powder
6. Prepare 1/2 tsp Pepper Powder
7. Take 1 tsp Coriander Powder
8. Get to taste Salt
9. Make ready 1/4 tsp Turmeric Powder
10. Make ready 1 tsp Kasuri Methi Powder
11. Take 2 tsp lemon juice
12. Make ready 1 1/2 tbsp Cooking Oil or (Preferably Mustard Oil)
13. Get For Grilling
14. Get 1 tbsp Oil
15. Get For Colour
16. Make ready 1 tsp Kashmiri Red Chilli Powder
17. Make ready 1-2 tbsp Cooking Oil or (Preferably Mustard Oil)

Instructions to make Tandoori Chicken indian Grilled Chicken Restaurant Style:

1. To a mixing bowl, add hung curd.
2. To it, add ginger garlic paste, garam masala, kashmiri red chilli powder, coriander powder, turmeric powder, pepper powder, kasuri methi, salt and oil.
3. Mix everything well. The marinade has to be thick.
4. Make deep cuts over the chicken and add it to the bowl. Marinate the chicken well into the cuts. Cover and set aside for a minimum of 6 hours or best overnight.
5. Pre-heat the Griller. Brush with oil. Place the marinated chicken on the griller. Regulate the heat to medium.
6. After 3 to 4 minutes, flip the pieces.
7. Smear the marinade over the chicken pieces.
8. Flip them again after 3 to 4 minutes.
9. Meanwhile add kashmiri red chilli powder to a small bowl. Add oil and mix it well. Smear it on the chicken pieces.
10. Flip them. Cook on both sides until tender.
11. Tandoori Chicken is ready. Serve it with sliced onions, green chillies, lemon wedges and chutney.

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