Recipe of Ultimate Green beans & keema curry using restaurant style all-purpose gravy

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The ingredients needed to make Green beans & keema curry using restaurant style all-purpose gravy:

1. Take 350 grams Mutton keema
2. Get 250 grams Green beans (binis)
3. Take 1 onion
4. Get 2 tablespoons Oil
5. Take as per taste Salt
6. Prepare 1 teaspoon red chilli powder
7. Prepare 1/2 teaspoon Turmeric powder
8. Prepare 1 teaspoon Ginger garlic paste
9. Make ready 2 tablespoons all-purpose gravy

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Instructions to make Green beans & keema curry using restaurant style all-purpose gravy:

1. Wash keema (mins) set aside to drain the water besides chop green beans & onion pop in a pressure cooker with oil,spices & half a glass of water
2. Further cover the lid & let it cook till three whistles uncover the lid slightly stir & fry till almost all the water is soaked
3. Then add two tablespoons of all-purpose gravy stir slightly when all the gravy is cooked the oil separates & it’s ready serve it with white rice or chapati it’s delicious either ways.
4. Note :- As for all-purpose gravy kindly check my previously posted recipe named restaurant style all-purpose gravy.this makes curries delicious & ready instantly.

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