How to Make Ultimate Restaurant style Chinese egg fried rice

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The ingredients needed to make Restaurant style Chinese egg fried rice:

1. Get 3 cups boiled rice
2. Prepare 1 tbsp salt to taste
3. Make ready 1 tsp crush black pepper
4. Make ready 1/2 tsp white pepper
5. Prepare 1 tbsp soya sauce (heaped)
6. Get 1 tbsp chicken powder
7. Take 2 carrots finely chopped
8. Make ready 4 spring onions finely chopped
9. Make ready 2 green chilli (optional)
10. Prepare 1/4 cup oil
11. Take 1 tsp sesame oil
12. Get 1 tsp sugar
13. Take 2 eggs beaten with little pinch of pepper and salt

Basic fried rice recipes are quite popular all over China. Chinese people stir fry rice with different side ingredients and seasonings. Chinese Egg Fried Rice (how to make fried rice perfectly) Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice.

Steps to make Restaurant style Chinese egg fried rice:

1. Wash and soak the white rice then boiled it.
2. After boiling strain the rice set aside,keep heat the fry pan add oil and garlic crush then fry the eggs then cut into pieces.
3. Next take a pan add oil then add 2 chopped garlic sauté it then add both green onions and carrots then add sizzlings (spices) stir it well.
4. Now on high flame add the rice with sesamey oil green onions fried egg pieces and stir it well.
5. A Chinese restaurant style egg fried rice is ready to serve, enjoy with cashewnuts and manchurian gravy.
6. I make these rice with chicken cashew nut.

Chinese Egg Fried Rice (how to make fried rice perfectly) Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid. Learn how to make restaurant-style Indian-Chinese Egg Fried Rice using this easy recipe from my Amma.

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