Steps to Prepare Perfect Restaurant Style Gravy (Paneer)

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The ingredients needed to make Restaurant Style Gravy (Paneer):

1. Prepare 2 spoons cooking oil
2. Prepare 2 spoons (all dry spices)
3. Take 1 whole dry red chilli
4. Make ready 2 onions ,chopped
5. Make ready 2 tomatoes ,chopped
6. Prepare as required Green chilli
7. Get 1 inch Ginger
8. Prepare 10-12 cashewnuts
9. Prepare 2 spoons pumpkin seeds
10. Get 2 spoons curd
11. Take 1/2 spoon turmeric powder
12. Take as per taste Salt
13. Take 2 spoons red chilli powder
14. Take 1 spoon garam masala powder
15. Get 1 spoon coriander powder
16. Make ready as required Drinking water
17. Prepare 2 spoons malai
18. Prepare As required Paneer

If preferred paneer can be shallow fried. Paneer Tikka Masala is a Popular North Indian Gravy, made with Marinated & Grilled Paneer. It tastes divine with Chapathi,Roti,Poori,Phulka's I tried to grill tikka's on stove top. Even if you don't have oven, you can easily char the Paneer & veggies on tawa.

Instructions to make Restaurant Style Gravy (Paneer):

1. Heat up pan add little oil add all dry spices red chilli whole add chopped onions chopped (make soft) add chopped tomatoes green chilli ginger cashewnuts pumpkin seeds over the pan for 2-3 min.
2. Switch off the gas. Make masala cool make paste keep aside.
3. Take a bowl put on curd turmeric powder salt red chilli powder garam masala powder coriander powder 2 spoons of water
4. Again heat up oil in a pan add dry masala paste saute add onion tomato ground paste 1 cup water 2 spoons malai mix well
5. Make cool down put in an airtight container in the refrigerator whenever want you should try. Add any veggies you like. Paneer mushroom peas anything.
6. Enjoy with naan roti.

It tastes divine with Chapathi,Roti,Poori,Phulka's I tried to grill tikka's on stove top. Even if you don't have oven, you can easily char the Paneer & veggies on tawa. So I wanted to share with you. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread.

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