Recipe of Favorite Restaurant Style Kadai Paneer

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The ingredients needed to make Restaurant Style Kadai Paneer:

1. Make ready For Making Kadai Masala:
2. Prepare 2 tbsp Coriander Seeds
3. Prepare 1/2 tsp Black Peppercorns
4. Take 1/2 tsp Cumin Seeds
5. Make ready 1 Inch Cinnamon Stick
6. Take 4-5 Dried Red Chillies
7. Take For Making Gravy:
8. Take 200 gms Paneer (Store Bought)
9. Take 4 tbsp Cooking Oil
10. Prepare 1/4 cup Onion (Cubes)
11. Make ready 1/4 cup Tomato (Cubes)
12. Prepare 1/4 cup Green Bell Pepper (Cubes)
13. Take 1 tbsp Butter
14. Get 1 tsp Cumin Seeds
15. Make ready 1/2 cup Onion (Finely Chopped)
16. Prepare 1 1/2 tsp Ginger Garlic Paste
17. Get 1 tsp Ginger Juliennes
18. Make ready 3/4 cup Ground Tomato Puree
19. Make ready 1 1/2 tsp Kashmiri Red Chilli Powder
20. Prepare 1 1/2 tsp Coriander Powder
21. Make ready 3/4 tsp Turmeric Powder
22. Get 3 tbsp Tomato Puree (Store Bought)
23. Take As per taste Salt
24. Get 3 tbsp Amul Cream
25. Get 1 tsp Honey
26. Make ready 100 ml Water (More or Less according to desired consistency)

Instructions to make Restaurant Style Kadai Paneer:

1. Firstly, make the Kadai masala. In a pan, add coriander seeds, black peppercorns, cumin seeds, cinnamon stick and dried red chillies. Dry roast until slightly brown and releases aroma. Allow it to cool. Transfer it into a mixer jar and grind it into a coarse powder. Set it aside.
2. In a pan, heat 1 tablespoon oil. Add the onion, tomato and green bell pepper cubes and fry on high for a minute or two. Transfer them on to a plate and set aside. Cut the paneer into cubes and keep it in hot water for 5-7 minutes. Remove and set aside.
3. In the same pan, heat remaining oil and butter.
4. Add cumin seeds and allow it to sizzle for 30 seconds.
5. Add the finely chopped onions and saute until soft and pink.
6. Add the ginger garlic paste and ginger Juliennes and saute till the raw smell leaves.
7. Add the ground tomato puree and saute on high for 2-3 minutes.
8. Add kashmiri red chilli powder, coriander powder, turmeric powder, kadai masala and tomato puree. Saute on medium heat for 2-3 minutes.
9. Add salt and water and cook until the masala releases oil. Ie. For about 4-5 minutes.
10. Add cream and mix. Cook for a minute or two.
11. Now add the fried onion, tomato and green bell pepper cubes and the paneer cubes and mix it well.
12. Add honey and cook only for a minute. Garnish with ginger juliennes.
13. Restaurant Style Kadai Paneer is ready. Serve it with hot roti, paratha, naan and some onion rings.

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