Recipe of Award-winning Restaurant Style Chicken Chowmein

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The ingredients needed to make Restaurant Style Chicken Chowmein:

1. Make ready 300 gms Chicken Boneless Julienne cut
2. Prepare 1 Tsp Soya Sauce
3. Make ready to taste Salt
4. Make ready 1/2 Tsp Black Pepper Crushed
5. Take 1 Tsp Chilli Sauce
6. Take Ingredients for Chow Mein Sauce,
7. Take 2 Tbsp Soya Sauce
8. Make ready 2 Tbsp Chilli Sauce
9. Get 1 Tbsp Oyster Sauce
10. Take 2 Tbsp Worcestershire Sauce
11. Make ready 1/2 Tsp Black Pepper Crushed
12. Prepare 1/4 Tsp White Pepper Crushed
13. Make ready 1 tbsp Sugar (Optional)
14. Prepare 1 Tsp Chicken Powder
15. Take 3 Tbsp Ketchup
16. Make ready 1 Packet Spaghetti boiled
17. Prepare 3 Tbsp Oil
18. Prepare 2 Tbsp Garlic Crushed
19. Make ready 1/2 Cup Capsicum Julienne Cut
20. Take 1/2 Cup Carrot julienne Cut
21. Get 1/2 Cup Cabbage 🥬 Julienne cut
22. Get Spring Onion (White Part)

Steps to make Restaurant Style Chicken Chowmein:

1. Mix all ingredients of sec 1 and marinate for 30 Minutes
2. In wok add 3 Tbsp Oil garlic and marinated chicken stir fry until chicken changes color
3. Add carrot and mix,add cabbage capsicum green onion white part and stir fry for 2 to 3 minutes.
4. Add Chow mein sauce white vinegar 2 Tbsp - Hara pyaz green part Julienne cut add and mix well.
5. Add salt and yellow food color while boiling spaghetti to give a nice color
6. Take a bowl add all the ingredients of Chow Mein sauce and mix well, set aside
7. Dish out and serve.
8. Add spaghetti or egg noodles and add salt,sprinkle black pepper crushed and stir fry in 2 minutes on high flame.

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