Easiest Way to Prepare Award-winning Palak Paneer in Restaurant style

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The ingredients needed to make Palak Paneer in Restaurant style:

1. Prepare 2 bunches palak, palak leaves, cleaned (blanched)and puree
2. Get 1 inches ginger grated
3. Get 4-5 garlic cloves chopped
4. Make ready 3-4 green chillies, chopped
5. Prepare 4-5 cashew soaked for 10 mins
6. Get 2 tbsp. Ghee
7. Take 1 tbsp. Oil
8. Take 1 tsp. Cumin seeds
9. Prepare 3-4 cloves
10. Make ready 1 tsp. Coriander seeds
11. Get 1 bay leaf
12. Prepare Pinch asafoetida
13. Get 2 small onion chopped
14. Make ready 2 garlic pods chopped
15. Take 1 medium tomatoes ,chopped
16. Prepare 1/2 tsp. Turmeric powder
17. Make ready 1 tsp. Red chilli powder
18. Take 1 tsp. Kasuri methi
19. Prepare 1 tsp. Kitchen king masala
20. Get 300 grams paneer cut into cubes
21. Take 1 tbsp. fresh Cream
22. Get 1 tsp. Kashmiri mirch powder
23. Take As per taste Salt

Instructions to make Palak Paneer in Restaurant style:

1. In pot blanch spinach leaves, in boiling water for 2-3 minutes. Remove and transfer immediately into ice cold water.
2. Now heat pan and roast Coriander seeds, cumin seeds, cloves with pinch of salt and blend.
3. Now in to a blender, add ginger, garlic, green chillies and make paste then add cooked palak and cashew make smooth paste.
4. Heat ghee and oil in pan, add bay leaf, cumin seeds, asafoetida stir for a minute until fragrance goes off.
5. Now add garlic, ginger, green chillies paste and add onion and saute until they translucence.
6. Now add spices power, kitchen king masala, and kasuri methi.. stir well and add tomatoes and still until they turn soft. Now add turmeric powder, and red chilli powder and mix well.
7. Now add prepared palak gravy and adjust a salt and give a nice stir.
8. Now add paneer cubes sprinkel pinch of kashmiri red chille powder.
9. Granish with fresh cream..

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