Step-by-Step Guide to Make Favorite Restaurant Style Pita Pockets

As Seen On Tv. Make Your Favorite Restaurant Dishes At Home!

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The ingredients needed to make Restaurant Style Pita Pockets:

1. Take 1/2 cup rice flour
2. Make ready 1/2 cup jowar flour
3. Make ready 1/2 cup curd
4. Prepare 3 tbsp spring onion
5. Make ready to taste Salt
6. Make ready 1 Potato
7. Prepare 1/2 cup sprouted moong
8. Get 1 tbsp Red chana(chickpeas)
9. Make ready 1 cup cabbage
10. Prepare 1/4 cup carrot
11. Prepare 1 tsp Chopped green chilli
12. Get 1 tsp Grated ginger
13. Take 1 tbsp Mint leaves
14. Get 1 tsp roasted besan/ gram flour
15. Take 1 tbsp Coriander leaves
16. Get 2 tsp oil
17. Make ready 1/4 tsp Crushed black Pepper powder
18. Take 1 tsp. Garlic chutney
19. Get 1 tsp Red chilli powdercoriander
20. Prepare 1/4 tsp Chaat masala
21. Take as needed Garlic chutney to serve
22. Get as needed Coriander chutney to serve

But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita sandwich. All our pockets are served with your choice of the following toppings: Hot Sauce, Hummus, Lettuce, Tomato, Onions, Hot Peppers, Pickles, Tahini, Yogurt Cucumber Sauce. Order online from Pita Pockets on MenuPages. Menu for Pita Pockets provided by Allmenus.com.

Steps to make Restaurant Style Pita Pockets:

1. Boil sprouted mung and chana Make it dry. Boil potato. Chopped all vegetables.
2. For Tikki:-Grate potato and crush chana and sprouted mung add salt pepper powder grated ginger chopped green chilli chopped coriander mint leaves. Red chilli powder salt. Add some chana and sprouted mung and besan. Mix properly and make tikki. Now heat oil in a pan and roast tikki on both sides. TIKKI IS READY.
3. Take both flour in a paraat and knead tightly add salt and roll on roller (patli) with rice flour and roast on tawa. From both sides. Let it cool. And cut from middle.
4. Now make salad with grated carrot and shredded cabage. Add salt chopped green chilli chaatmasala pepper powder. Mix well. Take thick curd add salt chopped spring onion green chilli mix properly. Dip is ready.
5. Now serving time. Take packet. Open with soft hand Put tikki apply curd spring onion dip.Add red garlic chutney And fill with salad sprouted mung and chana. And serve with mint coriander chutney garlic chutney and spring onion dip. Tasty healthy delicious Pita Pockets is ready to serve. GARNISH WITH SALAD CURD DIP TIKKINSPRING ONION And SPROUTS

Order online from Pita Pockets on MenuPages. Menu for Pita Pockets provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Breakfast Pita Pockets. this link is to an external site that may or may not meet accessibility guidelines.

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