Recipe of Perfect Restaurant style jeera rice

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The ingredients needed to make Restaurant style jeera rice:

1. Get 2 cups basmati rice
2. Prepare 1 tsp white vinegar/lemon juice
3. Get 2 tbspn oil
4. Make ready 1 tbspn ghee
5. Make ready 1 tbspn jeera
6. Prepare 2 tbspn chopped Coriander leaves
7. Make ready to taste Salt
8. Take Whole spices
9. Get 2 bay leaves
10. Prepare 1 small cinnamon stick
11. Take 6-8 peppercorns
12. Take 4-5 cloves
13. Make ready 1 black cardamom

Restaurant style jeera rice - In this method, we need some pre-cooked rice. If you have leftover rice in the. According to wikipedia, Jeera Rice was introduced to Indian cuisine by Moghlai cuisine. Later on, this flavourful Rice was adopted predominantly in the North Indian cuisine….it has one of the most popular dish tags and is available in many restaurants all over the world.

Steps to make Restaurant style jeera rice:

1. Wash and soak basmati rice for 30 mins
2. In a pan take 8 cups water add whole spices, 1 tspn salt, 1 tbspn oil and basmati rice and vinegar & cook on medium flame till 80% rice is cooked
3. Drain the rice and pour cold water over the rice and drain.
4. Remove whole spices.
5. In a pan take oil, ghee add jeera and rice and mix well.. adjust salt if needed
6. Add chopped coriander leaves and mix and cook till rice is cooked.
7. Serve with dal

According to wikipedia, Jeera Rice was introduced to Indian cuisine by Moghlai cuisine. Later on, this flavourful Rice was adopted predominantly in the North Indian cuisine….it has one of the most popular dish tags and is available in many restaurants all over the world. I've kept my Jeera Rice Recipe. Jeera Rice is a fluffy mild spiced fragrant rice tempered and tossed with ghee roasted cumin seeds. Learn to make this resturant style recipe at home.

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