//]]> Steps to Make Super Quick Homemade Restaurant Style Kadhai Paneer | All Time Recipes

20/08/2020 17:25

Steps to Make Super Quick Homemade Restaurant Style Kadhai Paneer

by Nellie Leonard

Restaurant Style Kadhai Paneer
Restaurant Style Kadhai Paneer

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, restaurant style kadhai paneer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Kadhai Paneer is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Restaurant Style Kadhai Paneer is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook restaurant style kadhai paneer using 27 ingredients and 8 steps. Here is how you cook that.

 

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The ingredients needed to make Restaurant Style Kadhai Paneer:
  1. Prepare 200 gram cottage cheese
  2. Get 2 big sized roughly chopped capsicum
  3. Make ready 3 medium sized roughly chopped tomato
  4. Take 2 medium sized finely chopped onion
  5. Take 4 tsp oil
  6. Take 5-6 cloves garlic
  7. Get 2 green chillies
  8. Make ready 2 tsp roasted peanuts
  9. Prepare 8-10 cashews
  10. Take 1/2 inch ginger
  11. Make ready 1 tsp cumin seeds
  12. Make ready 2 cloves
  13. Take 2 black pepper
  14. Make ready 2 green cardamom
  15. Make ready 1 black cardamom
  16. Take 3 tsp fresh cream(malai)
  17. Make ready 2 bay leaves
  18. Take 1/2 tsp hing powder
  19. Take 2 tsp coriander powder
  20. Make ready 1/4 tsp turmeric powder
  21. Take 1 tsp garam masala
  22. Make ready 1/4 tsp chilli powder
  23. Take 1 tsp paneer masala
  24. Get 1 cup milk
  25. Get 1/2 cup water
  26. Make ready As per taste salt
  27. Prepare leaves Chopped coriander


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Steps to make Restaurant Style Kadhai Paneer:
  1. In a mixer jar take tomato,garlic clove,peanut,cashews,green chillies,green cardamom,black cardamom,clove,black pepper,cumin seeds,ginger and fresh cream and grind it to make a fine paste and keep aside.
  2. Now cut the cottage cheese into dices and heat oil in a pan and slightly fry the dices of cottage cheese.
  3. Now take out the chunks of cottage cheese and add cumin seeds,fenugreek powder and bay leaves in the same oil….let it splutter….then add chopped onion-capsicum and salt and cook it on low flame by covering the lid for 3-4 minutes.
  4. Now add all dry spices,tomato mixture paste and stir it till oil releases from the spices.
  5. Now add fried cottage cheese chunks and stir it for 2 minutes.
  6. Add milk and water and cook it for more 2 minutes.
  7. Add chopped coriander leaves and switch off the flame.
  8. Kadhai Paneer is ready to serve.

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