Easiest Way to Prepare Super Quick Homemade Restaurant Style Karari Roti

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The ingredients needed to make Restaurant Style Karari Roti:

1. Make ready 1/2 cupall purpose flour
2. Get 1 cup whole wheat flour
3. Get to taste Salt
4. Take 1 tbsp. Ghee
5. Prepare 1/4 cup milk
6. Prepare 2 tbsp. Butter
7. Prepare 1/4 tsp chaat masala
8. Make ready 1/2 tsp coriander cumin powder
9. Take 1/2 tsp kashmiri red chilli powder
10. Take 1 tbsp. Chopped coriander

Instructions to make Restaurant Style Karari Roti:

1. Take both flour in a paraat. Add salt and ghee mix properly this step is v. Important to mix all ing. Very Well. Now add slowly slowly milk and mix and knead a soft dough. with milk. Take oil in a palm and knead again. Keep a side for 30min.
2. After 30min. Again knead one time. And take one portion and make a mid. ball dust whole wheat flour and roll thin roti like rumali roti. Arrange brick pieces on 3sides and put pan on reverse side.
3. Heat a pan back side on slow flame for 3-4min. Grease oil with brush. Now roast roti from one side for a min. Turn another side and roast untill bubbles not found. Take 2 kitchen towels gently press and roast on slow flame. Roti is ready in 3-4min.
4. Now melt butter in micro. Add chaat masala red chilli powder cumin coriander powder mix well. And Applyon a roti sprinkle coriander. Tasty crispy karari roti is ready to serve.

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