Simple Way to Prepare Any-night-of-the-week BUTTER PANEER MASALA (RESTAURANT STYLE)

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The ingredients needed to make BUTTER PANEER MASALA (RESTAURANT STYLE):

1. Get INGREDIENTS:
2. Take FOR GRAVY:
3. Prepare 3 . Onion medium size (Sliced)
4. Take - 6 . Tomato nos medium size (sliced)
5. Prepare 3 . Kashmiri chilli
6. Get 1 Tblsp . Ginger chopped -
7. Prepare 2 . Green chilli
8. Take 2 . Bayleaf
9. Take 2 . Cinnamon -inch
10. Get 3 . Green cardamom -
11. Make ready 20 to 25 . Cashew nut / Kaju -
12. Prepare 1 Tbsp . Oil -
13. Make ready as required . Water
14. Get FOR PANEER:
15. Take 1 cup (250 gms) . Paneer / Cottage cheese -
16. Take 1 Tbsp . Butter -
17. Prepare OTHER INGREDIENTS:
18. Make ready 1/2 Tbsp . Ginger garlic paste -
19. Take 1 Tbsp . Kashmiri chilli / Chilli powder -
20. Get 1 Tsp . Garam masala -
21. Prepare 1/2 Tbsp . Sugar -
22. Make ready - 1 Tsp . Fennel seeds crushed
23. Prepare 1/4 cup . Fresh cream / Beated fresh milk malai -
24. Get as required . Butter -
25. Take 1 Tbsp . Oil -
26. Get 1 Tsp . Kasuri Methi crushed -
27. Make ready as required . Water
28. Make ready to taste . Salt

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Instructions to make BUTTER PANEER MASALA (RESTAURANT STYLE):

1. PREPARATION - - STEP 1 : First heat oil in Kadai, add onion & saute it for 3 minutes. Then add tomato and give a mix, then add kashmiri dry chilli, ginger, green chilli, cinnamon, cardamom, bayleaf give a mix then add cashew nuts again give a mix, add 1/4 cup water and close lid cook for 10 to 12 minutes in - low medium flame (Please mix in between), keep for cool.
2. STEP 2: Take pan and add 1 tbsp butter to heat, then add paneer & fry it for 2 to 3 minutes (do not make brown) keep a side.STEP 3: Take Cooled masala and shift it to the mixy blender. blend it to smooth paste, if required add water.
3. STEP 4: In heated kadai add 2 tbsp butter and 1 tbsp oil add ginger garlic paste saute it until raw smell come out then add kashmiri chilli powder give a mix (low flame)
4. Add blended paste, 1/4 cup water mix it continuously for 2-3 minutes. close lid and cook for 5 minutes add garam masala, fennel seeds crushed, sugar stir it continuously again close lid for 4 minutes then add paneer give a mix and fry for 4 minutes then - add fresh cream mix it. finally sprinkle kasuri methi mix it & cook for 2 mi

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