Step-by-Step Guide to Make Speedy Restaurant style kadhi panner

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The ingredients needed to make Restaurant style kadhi panner:

1. Take 1 cup Panner
2. Make ready 1 cup Capcicum onion and tomatoes chopped in dices
3. Prepare 2 onion…half piece ginger and 1 green chilli paste together
4. Take 3 tomato grind into paste
5. Make ready 2 tbp Dhaniya powder
6. Make ready 1 tbs Red chilli powder
7. Prepare 1tbp Haldi
8. Make ready to taste Salt
9. Prepare 1/2 tsp Honey
10. Make ready 2 tsp Fresh mali or Cream
11. Get 2tbp Oil
12. Take 1tbp butter

Every Indian Punjabi restaurant serves this popular restaurant style kadai paneer. kadai paneer is a quick dish of paneer cubes combined with a spicy kadhai gravy! The aroma of spices cooking in simmering tomatoes is an unmistakeable signature of this kadai paneer recipe ! This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha.

Steps to make Restaurant style kadhi panner:

1. Heat a kadhi add butter and oil together then add our onion paste on slow heat cook it well then after roasting it well add tomato puree and again cook it till oil gets saperat
2. Now add our sukhi masali haldi dhaniya red chilli powder Salt to taste and again mix it cook it well…..
3. Now add our chopped veggies…. panner…. honey and fresh cream mix and cook 2 to 3 mnts and served with green chilli and ginger

This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha. Paneer is one of my husband's favorite vegetable (if you consider it as a vegetable that is, Indians definitely do!) and green pepper or capsicum as we call it in. The tasty restaurant style kadai paneer is ready! I like cubed onions in kadai paneer so chopped it to cubes.

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