//]]> Easiest Way to Prepare Perfect Chicken Shashlik in restaurant style | All Time Recipes

23/10/2020 16:06

Easiest Way to Prepare Perfect Chicken Shashlik in restaurant style

by Steve Stokes

Chicken Shashlik in restaurant style
Chicken Shashlik in restaurant style

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken shashlik in restaurant style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Shashlik in restaurant style is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Shashlik in restaurant style is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken shashlik in restaurant style using 25 ingredients and 9 steps. Here is how you cook that.

 

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The ingredients needed to make Chicken Shashlik in restaurant style:
  1. Get Shashlik
  2. Make ready 250 gram: Chicken cubes cutting
  3. Take 1 tbs: Lehsan adrak paste
  4. Make ready 8 pieces: Tamatar paste kar lain
  5. Make ready 1 tes: Namak
  6. Get 1 tbs: Cutter Mirch
  7. Take 1 tbs: Chicken Powder
  8. Take 1 tes: Lal mirch powder
  9. Make ready 1 tes: Zeera powder
  10. Take 1 tes: Kali mirch powder
  11. Take 2 tbs: Soya sauce
  12. Take 1 cup: Ketchup
  13. Get Pyaz aur Shimla mirch cubes may cut kar lain
  14. Take 2 cup Oil
  15. Make ready Chinese Rice
  16. Make ready 1 cup: Gajar grate ki hui
  17. Get 1/2 cup: Shimla mirch bareek cut ki hui
  18. Get 2 cup: Gobhi bareek cut ki hui
  19. Prepare 1 tbs: Soya sauce
  20. Get 1 tbs: Chicken powder
  21. Prepare 1 tes: Kali mirch
  22. Take 1 tes: Cutter mirch
  23. Take 1 tes: Salt
  24. Get 2 tbs: Oil
  25. Make ready 4 cup: Boil Rice


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Steps to make Chicken Shashlik in restaurant style:
  1. Oil may lehsan adrak ko fry kar ke chicken ko color change honye tak cook kar lain.
  2. Ab is mein tamatar ka paste shamil kar ke 7mint tak cook kar lain.
  3. Ab is mein ketcup aur soya sauce ke elawa tamam spieces dal dain aur is 10mint tak cook karen.
  4. Ab is mein Ketchup aur Soya sauce dal kar Shashlik ko thick kar lain.
  5. Ab pan mein 1 tbs oil garam karein is mein cut ki hui pyaz aur shimla mirch ko halka fry kar ke Shashlik mein shamil kar dain. Done hy Shashlik.
  6. Chinese Rice:Oil may tamam vegetables ko soft kar lain.
  7. Is mein tamam spieces aur soya sauce bhi add kar ke mix kar lain.
  8. Ab Patilye ko Chulay sy hatta kar patilye mein Boil chawal shamil kar ke acchi tarha mix kar lain ta ke vegetables aur chawal ek saath mix hojayen aur isye 10mint ke liye low flame par Dum par rakh dain.
  9. Ready hy "Chicken Shashlik in Restaurant Style"😝😝😝😝

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