Step-by-Step Guide to Prepare Perfect Restaurant Style French Fries

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The ingredients needed to make Restaurant Style French Fries:

1. Get 2 potato sliced, Cut in 1-2 cm each
2. Prepare As per taste Salt
3. Take 1 tsp red chilli powder
4. Prepare 1 tsp maggie magic masala
5. Make ready as required Oil for frying
6. Take 2 tbsp cornflour
7. Take as required Water for boiling

Instructions to make Restaurant Style French Fries:

1. First cut potato then wash them 2-3 times or till water gets clear. Then heat water for boiling add little salt then add washed potato boil them for 5 mins on medium flame.
2. Drain out the potato spread them on the cloth let it cool down then add cornflour mix them well and refrigerate them for at least 1-2hrs in freeze. After 2 hrs keep oil for frying. Meanwhile in a separate bowl add salt, red chilli powder and Maggie magic masala and mix them.
3. Fry the potato wedges on high flame till it changes colour. Remove it on tissue paper sprinkle the ready masala over it. Serve hot with ketchup.

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