Step-by-Step Guide to Make Super Quick Homemade Restaurant Style Malai Kofta

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The ingredients needed to make Restaurant Style Malai Kofta:

1. Prepare 1/2 cup Panner grated
2. Prepare 1 Boiled potato
3. Make ready As needed oil
4. Get 1 tsp Black pepper powder
5. Get 2 tbsp corn flour
6. Get As needed Oil for frying
7. Prepare 1 Onion sliced
8. Make ready 1 Tomato cubed
9. Make ready 3 Garlic cloves
10. Prepare 5-7 kaju(cashew) soaked in milk
11. Make ready 2 tbs fresh malai
12. Prepare To taste Salt
13. Take 1 tsp Red chilli powder
14. Get 1 tbsp Coriander powder
15. Get 2 tbsp Everest Panner masala
16. Prepare As needed Water

Steps to make Restaurant Style Malai Kofta:

1. To a large bowl, now add all ingredients for kofta-boiled and mashed potatoes, grated paneer,cornstarch,salt, pepper powder Mix everything together with your hands to form a dough. Start making kofta balls from the dough.  Heat enough oil to fry in a kadai on medium-high heat. Make sure oil is hot, else koftas can stick to the pan and also disintegrate in the oil. Drop koftas in hot oil.Fry until golden brown from both sides. You can also shallow fry them, just press the koftas and flatte
2. For gravy. Heat oil in a pan add onion cook it for 4-5min till it turns golden brown then add tomato cook it for 2min then add clove and turn of the gas. Cool down this mixture then in a jar add the mixture then add soaked kaju along with milk and make a fine paste.
3. Now heat a kadai and oil as it heats add the above masala cook it for 3-5min till oil gets separate then add water cook it for another 2min then add all the masala and malai and cook it for another 5min. If required add little water for consistency. (If added water again cook it for another 2-3min then turn of the gas.
4. In a serving bowl add the gravy then add kofta serve hot with roti or naan.

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