How to Prepare Award-winning Chicken Karaahi Restaurant Special

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The ingredients needed to make Chicken Karaahi Restaurant Special:

1. Get 1 kg chicken
2. Get 4 tomatoes
3. Make ready 5 tbsp youghurt
4. Prepare 1 & 1/2 tbsp ginger garlic paste
5. Prepare 6 dry red chillies
6. Make ready 1 tbsp Corriender seeds
7. Prepare 1 tsp cummin seed
8. Prepare salt as per taste
9. Take 1/2 cup oil
10. Make ready 1 tsp dry fenugreek leaves (optional)
11. Prepare 6 green chillies
12. Prepare 1/2 bunch corriender leaves
13. Prepare 2 tbsp ginger Julian
14. Prepare 2 tbsp lemon juice
15. Get 1 tsp whole black pepper

Steps to make Chicken Karaahi Restaurant Special:

1. Fry chicken in oil till it's colour get change. Add ginger garlic paste & tomatoes (half cut) and cover it up for 3mins and cook it over Medium flame.
2. After 3 mins separate tomatoe's skin by means of tongs. Dry roast cummin seed, black pepper, corriender seed & dry red chillies and then coarsely grind it and add this into your chicken. Now add youghurt and cut 3 green chillies (cut), cover and cook it for 5-6 mins.
3. Bonify chicken, add corriender leaves, lemon juice, whole green chillies & fenugreek leaves, and cook it for 2 mins, when oil gets separated add Ginger Julian.

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