Recipe of Perfect Egg biryani Restaurant style

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The ingredients needed to make Egg biryani Restaurant style:

1. Make ready 1 glass basmati rice
2. Take 4 boiled eggs
3. Prepare 5 Onion thinly sliced
4. Get 1 tsp Ginger garlic paste
5. Get 1 green chilli
6. Get 2 tsp coriander leaves
7. Prepare 1/2 tsp turmeric powder
8. Prepare 1/2 tsp kashmiri red chilli powder
9. Get 1/2 tsp garam masala
10. Take 2-3 tsp Shahi biryani masala
11. Prepare 3 tbsp Curd
12. Prepare 1 black Cardamom
13. Make ready 1 bay leaf
14. Prepare 2 green Cardamom
15. Prepare 2 cloves
16. Prepare 2 cinnamon sticks
17. Get 1 tbsp butter
18. Prepare As needed water
19. Make ready pinch Saffron strands dissolved in water
20. Take 2-3 drops Rose essence
21. Prepare 1 tomato chopped finely

Who ever said they need a holiday between Saturday and Sunday is so right. As always this weekend was super hectic for us but I had already planned what to cook for my hungry husband on friday. Here's a recipe for Anda Biryani restaurant style. Egg biryani or Egg Dum Biryani is one of the popular Egg recipes among the Biryani lovers.

Instructions to make Egg biryani Restaurant style:

1. Take a kadhai. Add some oil let it be hot and then add half onions and fry it till it changes to brown colour. Take it out and keep it aside. Take 4 boiled eggs, prick it with fork and now sprinkle salt, red chilli powder and turmeric powder in eggs and keep it for 10 mins after 10 mins fry it.
2. Now in the same kadhai add some more oil. When oil is hot add all dry garam masala in it. Let it cook in oil for 1 min and then add remaining onions in it. Once the onions starts changing colour add green chilli and ginger garlic paste in it. After some time add tomato in it. Once the tomatoes are cooked properly add turmeric powder, Redchilli Powder, garammasala and shahi biryani masala in it and mix it properly add some coriander leaves in it. Switch off the gas.
3. Now transfer the masala in pressure cooker and add curd to it. Mix properly meanwhile wash the rice properly and keep it aside. Now switch on the gas and mix all masala and cook in low flame for 2-3 mins. Add 1 glass water and salt in the masala and mix it. Now place 2 eggs in bottom of the pressure cooker and spread the half fried onions and then rice on top of it and then again put the remaining eggs on top of it. Put some coriander leaves, fried onions on the top. Add melted butter.
4. Now add saffron milk on the top and little garam masala on it. Now add remaining 1/4 glass of water in the pressure cooker and put the lid on the pressure cooker. Cook it for 2 whistles in high flame. Switch off the gas and let it cool properly and serve it with salad and raita.

Here's a recipe for Anda Biryani restaurant style. Egg biryani or Egg Dum Biryani is one of the popular Egg recipes among the Biryani lovers. If you feel cooking chicken or mutton to perfection is a tedious task then Egg Biryani is the most easiest Biryani you will enjoy cooking. Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a video tutorial.

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