Recipe of Award-winning Restaurant style mushroom masala

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The ingredients needed to make Restaurant style mushroom masala:

1. Make ready 400 gm Mushrooms
2. Make ready 4 Onion
3. Prepare 8-10 Cashew
4. Prepare 10-15 garlic cloves
5. Take 1/2 tbsp Ginger
6. Get 1 tsp cumin seeds
7. Prepare 1/2 tbsp black pepper powder
8. Take 2 Cardamom
9. Get 2 Cloves
10. Prepare 1/4 tsp Javitri
11. Get 2 tsp Oil
12. Get 1/2 tbsp Turmeric powder
13. Prepare 1/2 tbsp red Chilli powder
14. Make ready 1/2 tsp Kashmiri chilli powder
15. Prepare 1/2 tbsp Coriander powder

Mushroom Makhani recipe with step by step photos - this is one of the much loved makhani or butter masala gravy dish made with mushrooms. Restaurant-style mushroom masala tastes fabulous with chapathi, roti, nan and fried rice as well. Check out the recipe of tasty mushroom masala The slimy texture of the mushroom can be avoided if the outer skin on it is removed. Add ¼ tsp pepper powder if you like the mushroom masala spicy.

Steps to make Restaurant style mushroom masala:

1. Wash and cut mushrooms. Heat oil in a wok. Add mushrooms and fry till golden brown.
2. Now add oil then onions and then masalas
3. Fry well add a little water once done and add all spices. Cook well for 5 minutes on low flame.ready to serve.

Check out the recipe of tasty mushroom masala The slimy texture of the mushroom can be avoided if the outer skin on it is removed. Add ¼ tsp pepper powder if you like the mushroom masala spicy. Mushroom masala is a delicious restaurant style mushroom curry made with mushrooms, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals. It is quite simple to make & tastes delicious.

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