Recipe of Homemade Restaurant style veg cutlet

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The ingredients needed to make Restaurant style veg cutlet:

1. Get 1 cup finely chopped onion
2. Take 1 cup grated carrot
3. Get 1 cup grated beetroot
4. Make ready 1/2 cup frozen green peas
5. Take 3 large boiled potato
6. Make ready 3 finely chopped green chilli
7. Make ready 1 tsp ginger garlic paste
8. Make ready 1/2 cup finely chopped coriander leaves
9. Make ready 1 cup bread crumbs
10. Get 1 tsp red chilli powder
11. Get 1 tsp coriander powder
12. Take 1 tsp Garam masala
13. Take 1/4 tsp cumin powder
14. Prepare 1/2 tsp turmeric powder
15. Take to taste salt
16. Get As needed oil

Vegetable cutlet or vegetable patties is the most popular snack now-a-days. When you add crushed paneer to it its taste doubles. I make this dish often The cutlets can be fried or can be baked as you like. It goes best in the rainy seasons or in the evening with tea or coffee.

Instructions to make Restaurant style veg cutlet:

1. Heat the pan with 2tbsp oil. Add onion and sauté till golden brown. Then add finely chopped green chilli and Ginger garlic paste. Sauté until it Cooked.
2. Add all the grated vegetables, Green Peas and saute till it’s cooks well. Add red chilli powder, coriander powder, garam masala, jeera powder, turmeric and salt to taste. Stir fry altogether for five mins.
3. Finally add the mashed potato, coriander leaves and mix well altogether, Let it cool down for while.
4. Make the veg dough as big patties and coated it with breadcrumbs. Heat the tava and toast the patties in Low medium flame. Add some ghee or oil to toast it. Now the yummy restaurant style veg cutlet is ready. Serve hot with ketchup.

I make this dish often The cutlets can be fried or can be baked as you like. It goes best in the rainy seasons or in the evening with tea or coffee. Children are very fond of it. We don't want over-cooked vegetable in a veg biryani so this extra-step helps. Using fresh herbs & spices: I really like to flavor my biryani with all the herbs and spices.

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