Steps to Prepare Ultimate Restaurant style Egg tadka

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The ingredients needed to make Restaurant style Egg tadka:

1. Make ready 300 gms Mixed tadka dal
2. Take 2 eggs
3. Get 1 tsp Turmeric powder
4. Take as per taste Salt & sugar
5. Get 1 Onion
6. Take 2 tbsp Oil
7. Make ready 1 tsp Panch phoron
8. Make ready 1 tsp Ginger garlic paste
9. Get as per taste Red chilli powder
10. Take as required Garam masala
11. Make ready as required Coriander leaves
12. Take 1 tsp Coriander powder
13. Prepare 1 tsp Cumin powder
14. Get as required Kasuri methi

Do not cook them long otherwise eggs will. Ingredients of Dhaba Style Egg Tadka. How to make Dhaba Style Egg Tadka Recipe. Heat oil in a large pan and add cumin seeds, chopped green chilies & bay leaves.

Steps to make Restaurant style Egg tadka:

1. Soak the dal for over night,boil it.make a masala with tomato,ginger, garlic and green chilli.
2. Make the paste, make bhujiya with egg.
3. Add oil and all spices, fry for few minutes, then add the boil dal, cook for 10 mins
4. At last add coriander leaves and egg bhujiya.mixed well, turn off the flame and add kasuri methi. Now the delicious tadka is ready.

How to make Dhaba Style Egg Tadka Recipe. Heat oil in a large pan and add cumin seeds, chopped green chilies & bay leaves. Tadka Roti is the most ordered and economical dinner or lunch combo from the roadside joints in India, especially in the state of West Bengal. It's that one dish that you can order without taking the consent of family members because everyone loves it 😀. Egg Tadka or Dim'er Tarka is one of the most popular recipe in any restaurant or road side Dhaba.

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