Recipe of Speedy Restaurant style matar paneer

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The ingredients needed to make Restaurant style matar paneer:

1. Make ready 200 gm homemade paneer or readymade (cut into ½ inch cubes
2. Make ready 1 cup frozen peas(soak in warm water for 10 mins)
3. Prepare 2 medium onion paste
4. Take 2 tomatoes paste
5. Take 2 tbsp readymade tomato puree
6. Make ready 2 green chilli
7. Prepare 1 inch ginger
8. Get 2 tbsp oil
9. Get 1 tsp cumin seeds
10. Take 2 crushed cardamom
11. Get 2 crushed cloves
12. Make ready 1 bay leaf
13. Take Pinch Asafoetida/hing
14. Prepare 1 tsp coriander powder
15. Get 1 tsp Red chilli powder
16. Make ready to taste salt
17. Get 1 tsp turmeric powder
18. Take 1 tsp paneer shahi masala
19. Take 1 tsp Dry mango powder
20. Make ready 1/2 tsp garam masala

Here are the instructions Creamy, Restaurant-Style Matar Paneer. Well guys, I only went and freakin' had a baby! I've been meaning to update you here for a while now but have sort of had my hands full with a brand new little human. To celebrate, we ate Matar Paneer.

Instructions to make Restaurant style matar paneer:

1. Blend the ginger, green chilli and onions with a splash of water to a smooth paste and set aside. Make a paste of two tomatoes and keep aside.
2. Heat butter and oil in a pan and add cumin seeds and Asafoetidaand. When they start to crackle, add cloves, cardamom, bay leaves and sauté now add ginger, green chilli onion paste and sauté till they become golden in colour.
3. Now add fresh tomato puree and readymade tomato puree, mix well and cook for 2-3 minutes or until oil starts leaving it's edges.
4. Now put all Spices in a bowl, red chilli powder, salt, coriander powder, shahi paneer masala, turmeric powder, dry mango powder and 1 tbls water and mix well.
5. Add masala mixture in pan and mix well and cook for 3 to 4 minutes in low heat or until oil starts leaving it's edges.
6. Add peas, mix and cook for 2 minutes.add some water to adjust the consistency, cook them for 4 to 5 minutes.
7. Now add cottage cheese cubes and mix. Add garam masala powder, mix well and cook for a minute. Switch off the flame.
8. Take out in a bowl and serve this matar paneer with chappati and rice.

I've been meaning to update you here for a while now but have sort of had my hands full with a brand new little human. To celebrate, we ate Matar Paneer. What else is quite as delicious and indulgent, eh? The paneer/cottage cheese and matar/green peas are cooked in the onion-tomato based gravy. You just need fewer ingredients to make this curry.

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