Simple Way to Make Ultimate Restaurant style malai kofta

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The ingredients needed to make Restaurant style malai kofta:

1. Take For kofta balls
2. Prepare 300 gram cottage cgeese
3. Get 1 boiled potato
4. Make ready 1 tsp mixed dry nuts for filling
5. Prepare Salt as per taste
6. Take 1 green chillie
7. Make ready 1/2 tsp ginger garlic paste
8. Take 4 tsp refined flour
9. Prepare 2 tsp rice flour
10. Make ready 2 tsp refined and rice flour mixture
11. Prepare as needed Oil for frying
12. Get for Gravy
13. Get 1 bay leaf
14. Prepare 1/2 inch cinnamon stick
15. Get 3 cloves
16. Make ready 2 green Cradamom
17. Get 1 tsp ginger garlic paste
18. Prepare 1 tsp cumin seed
19. Make ready 1 onion slice
20. Get 2 tomato chopped
21. Take 2-3 green chillies chopped
22. Make ready 2 tsp oil
23. Prepare 1 tsp butter
24. Take 1/2 cup Fresh cream
25. Take 2 tsp curd
26. Take Milk as per gravy
27. Make ready Salt as per taste
28. Take 1/2 tsp Turmeric powder
29. Prepare 1/2 tsp Red chilli powder
30. Make ready 1/2 tsp Garam masala
31. Prepare 1/2 tsp Coriander powder
32. Make ready 1 tsp dry roast dried fenugreek leaves
33. Make ready For garnishing
34. Get as needed Fresh coriander
35. Make ready as needed Fresh cream

Malai kofta is a North Indian dish that can be easily prepared at home. It is a dish that can be described by its name - soft, mouth-melting paneer koftas in a delicious, thick, slightly tangy and. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. They are crisp as well as melt in the mouth.

Steps to make Restaurant style malai kofta:

1. Take all the ingredients,slice onion,chop tomato
2. In a pan take butter and oil add grounded spices with onion saute for 2 min
3. Add dry spices, tomato and cook till tomato mushy, add 1 cup water cover with lid and cook for 5 min
4. Grate cottage cheese,mash potato and add all the ingredients and make croquettes or balls
5. Stuff nuts and coat with refined and rice flour
6. Deep fry till golden brown
7. Cool down mixture blend and make a paste,add again in a pan cook with lid for 5 -7 till oil separate, add crem and curd stir continuously.as per gravy add milk
8. Add dry roast dried fenugreek leaves and serve in a bowl all balls and pour gravy over it.garnish with cream and fresh coriander
9. Note : mix kofta in a gravy at the time of serving

In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. They are crisp as well as melt in the mouth. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry. The combination of the kofta with the curry taste awesome. Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.

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