Simple Way to Prepare Homemade Restaurant style dal tadka

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The ingredients needed to make Restaurant style dal tadka:

1. Prepare 1 Cup Toor Dal
2. Take 1 Medium Sized Onion
3. Take 2 Medium Sized Tomatoes
4. Make ready 1-2 Green Chillies
5. Make ready 1 inch Ginger
6. Make ready 1 Teaspoon Black Mustard Seeds
7. Prepare 1 Teaspoon Turmeric Powder
8. Prepare 1/2 Teaspoon Red Chilli Powder
9. Make ready To taste Salt
10. Make ready 1/2 Teaspoon Garam Masala
11. Make ready 1 1/2 Tablespoon Ghee or Oil For the tempering
12. Take 1 Teaspoon Cumin Seeds (Jeera)
13. Take 5-6 garlic cloves
14. Prepare 2 Dried Red Chillies
15. Prepare 1 Pinch Asafoetida
16. Take 2 Teaspoon Ghee or Oil

It is called Restaurant style Tadka Dal which is made with split pigeon pea and split chickpeas. How to Make Restaurant Style Mixed Dal Tadka recipe: Now, that we covered the dal/lentils we are using, let us talk about our favorite Now as these dal's are high in protein and fiber, they also cause bloating at times hence we temper them using spices. Dal-Tadka is usually served as an entree along. Dal tadka on the other hand is made with toor dal which has to be the most common dal in Indian kitchens!

Instructions to make Restaurant style dal tadka:

1. Wash the Toor Dal 3-4 times and soak them in warm water for 15-20 minutes.
2. Drain the water and add the Dal to a pressure cooker. Also add 3 cups of water.
3. Add Salt and Turmeric Powder to the Dal and stir to mix. Close the lid of the pressure cooker and cook till you get 1 whistle. Then let the steam come out before opening the cooker
4. Add some ghee in a pan. You can also use vegetable oil or butter instead of ghee.
5. Add Black Mustard Seeds when the ghee becomes hot. Fry till the Rai starts to splutter.
6. Add chopped onions to the pan along with finely chopped Ginger and Green Chillies.
7. Fry till the onions turn golden brown and start leaving fat.
8. Now add pureed or chopped tomatoes. Fry till the tomatoes are cooked.
9. Add Red Chilli Powder and Garam Masala to the gravy.Cook for 2 minutes or the the gravy is nicely roasted.Add the cooked Dal to the prepared onion tomato masala, and mix well.
10. For tempering:_heat 2 teaspoons of ghee in a small pan.Then add Cumin Seeds and fry till they start to splutter. Add a pinch of Asafoetida.
11. Add minced Garlic Cloves to the ghee and fry till they turn light brown.
12. Also fry 2 Dried Red Chillies. Finally add a little bit of Red Chilli Powder to give colour to the tempering.Pour the tempering on top of the Dal. Mix everything together before serving.

Dal-Tadka is usually served as an entree along. Dal tadka on the other hand is made with toor dal which has to be the most common dal in Indian kitchens! Toor dal (or arhar dal) was made in my It mostly involves adding spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee. Dal tadka and dal fry are two different dal preparations that we find in restaurant. For dal tadka a tarka of cumin & dry red chili is prepared separately Few Tips To make Restaurant Style Punjabi Dal Tadka.

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