Easiest Way to Make Award-winning Restaurant Style Dal Khichdi

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The ingredients needed to make Restaurant Style Dal Khichdi:

1. Get 1/4 cup washed and soaked rice (soaked for10min)
2. Get 1/2 cup washed and soaked toor dal & moong dal (soaked for10min)
3. Take 1 chopped onion
4. Get 2 medium sized tomato puree
5. Prepare 1/2 tsp mustard seeds
6. Get 1 tsp jeera
7. Make ready 3-4 curry leaves
8. Take 2 slit green chillies
9. Take 1 dried red chilli
10. Prepare 1/2 tbsp haldi powder
11. Prepare 1 tbsp coriander powder
12. Get 1 tbsp panner masala
13. Make ready 1/2 tbsp ginger garlic paste
14. Get As per taste Salt
15. Prepare 2 tbsp ghee
16. Take 1 tbsp oil
17. Get As required Water
18. Prepare for Garnishing:
19. Get As required Roasted Papad
20. Make ready As per taste Pickle
21. Make ready as required Onion and lemon slices

Steps to make Restaurant Style Dal Khichdi:

1. Firstly in a pressure cooker add soaked rice and dal together add water, salt and haldi powder then cook them for 3-4 whistle after 4 whistles cool down the cooker and then open the lid.
2. Meanwhile, take a bottom vessel add ghee as it heats add rai and green chilli as it splutters add onion and saute it for 2min or till it turns soft or in pink colour. Then add ginger garlic paste cook it for 1min then tomato puree and all dry masala and cook it for 2 mins.
3. As tomato puree leaves oil add above cooked dal rice mixture mix it well, add water as required for consistency and cook it for 5- 10 mins. Then turn off the gas.
4. Now for tadka heat oil in a pan, as oil heats add jeera, curry leaves and dry red chilli as it crackles turn off the gas. Now in a serving bowl add Khichdi then pour tadka on it serve hot with papad, pickle onion and lemon slice.

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