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06/11/2020 03:38

Recipe of Homemade Chilli Paneer Restaurant Style

by Maurice Osborne

Chilli Paneer Restaurant Style
Chilli Paneer Restaurant Style

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chilli paneer restaurant style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilli Paneer Restaurant Style is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chilli Paneer Restaurant Style is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chilli paneer restaurant style using 15 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Chilli Paneer Restaurant Style:
  1. Get 200 gm Paneer-
  2. Take 1 cup Oil -
  3. Take 2-3 pieces Capsicum -
  4. Make ready 4-. 5 pieces Cubed onion -
  5. Get -6-7 Garlic
  6. Make ready 4-5 table spoon Soya sauce -
  7. Take 4-5 table spoon Chilli sauce -
  8. Make ready 4-5 table spoon Tomato sauce -
  9. Get 2 cup gram flour -
  10. Get 1 cup Corn flour-
  11. Take -4-5 pods Black pepper
  12. Get to taste Salt-
  13. Get 1/2 teaspoon Turmeric powder-
  14. Prepare 2 to3 pods Green chilli -
  15. Get Water- according to needs


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Instructions to make Chilli Paneer Restaurant Style:
  1. Add cornflour, gram flour, crushed black pepper, salt, turmeric powder and little water mix together to make a batter add paneer and coat the batter.
  2. Heat oil in a deep pan for shallow frying, check if the oil is hot enough. Now fry the paneer in the hot oil. Stir and fry them until crispy. Drain to a kitchen tissue. paper
  3. Take a kadai at 2 tablespoon oil, at finely chopped garlic, then add cubed onion. Stir and fry for 3 minutes then add diced capsicum soute for 4 to 5 minutes. Add red chilli sauce, green chilli sauce and soya sauce, stir it to 2 to 3 minutes. Then add cornflour starch add paneer and cook it for another 3 to 4 minutes.
  4. Taste the salt and if needed adjust it. Paneer chilli is ready to serve it with naan, fried rice, chapati etc

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