Simple Way to Prepare Super Quick Homemade Restaurant Style Tandoori Chicken

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The ingredients needed to make Restaurant Style Tandoori Chicken:

1. Make ready 4 skinless chicken leg pieces
2. Prepare 4 tbs Yogurt
3. Prepare 1 tsp ginger paste
4. Take 1 tsp garlic paste
5. Make ready 1/2 tsp roasted cumin (crushed)
6. Make ready 1/2 tbs red chilli powder
7. Make ready 1/2 tsp Roasted coriander seeds (crushed)
8. Take 1/2 tsp salt or as needed
9. Take 2 tbsp lemon
10. Prepare 1/2 tsp food colour
11. Prepare 1/3 tsp turmeric powder
12. Get 1 tbsp tandoori chicken masala
13. Prepare 1 tbsp oil

Chefs at Tandoori Style are always trying out new methods to keep our food tasting the best and most fascinating. Chicken Roast (Tandoori chicken) Two small pcs per head. Boneless breast of chicken, roasted Tandoori Style. Assortment of tandoori chicken, chicken tikka, Lamb Kabab and Shrimp Tandoori.

Instructions to make Restaurant Style Tandoori Chicken:

1. First of all cut deep slashes into chicken and keep aside.
2. Now in a bowl take yogurt. Add crushed coriander and Cumin, red chilli powder, ginger-garlic paste, lemon juice, turmeric powder, Tandoori chicken masala, salt, oil and mix it well.
3. Now put chicken in it and put for marination in refrigerator for 2 hours.
4. Now heat up tandoor, put chicken on grill. After some time turn it to other side. Cook it from both sides.
5. Note, don't cover the tandoor while cooking. Let it's be open throughout the cooking.
6. Wait until it change it's colour and cook from both sides well. Then take out from tandoor.
7. Now yummy Tandoori Chicken is ready. Serve with naan and raita 😋.

Boneless breast of chicken, roasted Tandoori Style. Assortment of tandoori chicken, chicken tikka, Lamb Kabab and Shrimp Tandoori. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Why Tandoori Kitchen?` We believe in easy access to things that are good for our mind, body and spirit. Fierce food served with attitude and style.

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