Recipe of Speedy Restaurant Style Dal-Khichdi

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The ingredients needed to make Restaurant Style Dal-Khichdi:

1. Take For Khichdi-
2. Take 1 cup rice
3. Prepare 1/2 cup toor dal/ split yellow lentil
4. Make ready 1/4 cup masoor dal/ split red lentil
5. Get 1/8 cup chana dal/ split chickpea lentil
6. Take 2-3 tablespoons oil
7. Get 2 onions chopped finely
8. Make ready 2 tomatoes chopped finely
9. Prepare 2 green chillies
10. Make ready 4-5 garlic cloves
11. Prepare 1/2 inch piece of ginger
12. Prepare 1 teaspoon Cumin seeds
13. Make ready 1 teaspoon Mustard seeds
14. Take 1/8 teaspoon Hing/ aesafoetida
15. Get 2 teaspoons Red chilli powder
16. Make ready 1 teaspoon Garam masala powder
17. Take 1 teaspoon Cumin powder
18. Get 1 teaspoon Coriander powder
19. Prepare to taste Salt
20. Make ready 2-4 tablespoons chopped coriander leaves
21. Make ready For Tadka-
22. Take 3 tablespoons ghee
23. Take 1/8 teaspoon Hing/ aesafoetida
24. Prepare 2 teaspoons Cumin seeds
25. Make ready 4-5 dry red chillies
26. Prepare 2 teaspoons Kashmiri red chilli powder

It is generally consumed when unwell or when one is nursing an upset stomach. Restaurant Style Dal Khichdi by Chef Sanjyot Keer. Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular Rice Recipe of Dal Khichdi at your home and share with us your experiences in the comments section below.

Instructions to make Restaurant Style Dal-Khichdi:

1. Wash and Soak all 3 dals in warm water for 30 minutes.
2. After 30 minutes of soaking, wash rice and keep aside, while you prepare and chop your vegetables.
3. Add the chopped onions and tomatoes. Crush, green chilli, ginger and garlic.
4. In a pressure pan heat oil. Add cumin and mustard seeds. Add hing, crushed chilli, ginger, garlic, onions and cook.
5. Once onions looks cooked, add tomatoes and saute until soft. Add all the spices leaving salt.
6. Add soaked and drained the water of the dals, and add washed rice and mix.
7. Add salt as per taste.
8. Add 4 1/2 cups water.
9. Close the lid of the pan and take 2 whistles.
10. Let the pan cool naturally. Mash and mix with a ladle.
11. Add 2 cups or more water to get desired consistency of the khichdi. Add chopped coriander leaves and mix.
12. Prepare tempering, add ghee to a small kadhai. Add cumin seeds and roast. Add hing and dry red chillies and roast.
13. Add Kashmiri red chilli powder, turn off the flame immediately. Mix the chilli powder with ghee.
14. Add this tempering to the khichdi.
15. Serve hot.

Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular Rice Recipe of Dal Khichdi at your home and share with us your experiences in the comments section below. Allow the steam to escape before opening the lid. KHICHDI etc. is India's only authentic Khichdi restaurant chain. The history of Khichdi is traced since Vedic civilization to the Mahabharata times, from the Mughal era till date.

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