Easiest Way to Prepare Speedy Restaurant style Chicken Momos

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The ingredients needed to make Restaurant style Chicken Momos:

1. Take For dough
2. Make ready 1 cup maida/All purpose flour
3. Make ready as needed water for kneeding
4. Prepare 2 tsp oil
5. Get For filling
6. Get 100 gm boneless chicken
7. Prepare 1 tbsp chopped onion
8. Make ready 1 tbsp spring onion
9. Prepare To taste salt
10. Make ready 1 tbsp soya sauce
11. Get 1 tbsp oil
12. Get 1 tsp vinegar
13. Get 4 garlic cloves
14. Get 1 green chilli
15. Make ready 1/2 tsp black pepper powder
16. Get For momo sauce
17. Make ready 1 medium size tomato
18. Take 1/2 tsp soya sauce
19. Get 1 pinch salt
20. Get 1/2 tsp vinegar
21. Make ready 2 garlic pods
22. Prepare 1 tsp green chilli
23. Take 1/2 tsp sugar
24. Get 1/2 tsp Kashmiri red chilli powder

Instructions to make Restaurant style Chicken Momos:

1. Firstly make a soft dough out of the given ingredients and cover it and keep it aside.
2. Now for filling, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, oil and give it a mix and keep it aside.
3. For momo sauce, take the tomato and roast it for 2 mins and pressure cook it for a wistle. Remove the skin of the tomato. Now put it in a blender, add salt, vinegar, soya sauce, 1 tsp sugar, garlic, green chilli and Kashmiri red chilli powder and blend it into a smooth paste.
4. Now take the dough and roll it into 2 large chapatis, as mch thin as u can. Now cut them in small circles as shown in the images.
5. Now take a smaller circle and place the filling in the centre as shown in the pic 1 & give them ur desired shapes. Do the same with the rest of momos. Few of the shapes are given below.
6. You can mould them into any shapes of your choice.
7. Now place a steamer and stem them for 12 to 15 mins in a low flame & serve them hot.

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