Recipe of Homemade Burger King - restaurant style

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The ingredients needed to make Burger King - restaurant style:

1. Prepare For Patties=
2. Take 1/2 cup finely chopped potatoes
3. Make ready 1/2 cup finely chopped french beans
4. Make ready 1/2 cup finely chopped cabbage
5. Make ready 1/2 cup finely chopped carrots
6. Make ready 1/2 cup finely chopped onions
7. Get 2 + 2 tbsp oil
8. Prepare as per taste Salt
9. Get 1/4 tsp turmeric powder
10. Take as per taste Red chilli powder
11. Prepare 3/4 cup maida
12. Get 1 tbsp maida mixed with water (slurry)
13. Make ready 4 tbsp bread crumbs
14. Make ready For mayonnaise spread=
15. Make ready 4-5 tbsp mayonnaise (I prefer Veeba burger mayonnaise)
16. Prepare 1 tsp dry oregano
17. Make ready 2 tsp (or as per your taste) chilli sauce
18. Take 4 cloves finely chopped garlic
19. Take For salad=
20. Take 1 red bell pepper cut into long strips
21. Make ready 1 yellow bell pepper cut into long strips
22. Prepare 1 tbsp butter
23. Get 1 green pepper cut into long strips
24. Get 1/2 tsp black pepper
25. Take as per taste Salt
26. Get 1 big potato cut into chips
27. Make ready To assemble=
28. Get as required Lettuce leaves washed and wiped dry
29. Get as required Butter
30. Make ready 4 burger buns
31. Get 4 cheese slices

Steps to make Burger King - restaurant style:

1. To make patties, heat oil in a pan, add onions and sauté till it's translucent. Add all the veggies, mix well, cover and cook till they are done. Add salt, turmeric and chilli and saute for a minute or two. Add maida, mix and cook for another 3-4 minutes while mixing frequently.
2. Remove the veggie mixture from heat. Mash it with a potato masher while it's still hot. Divide the mixture into 4 portions. Make smooth balls. Pat them a bit to give it Patti's shape. Dip them in slurry and then roll in the bread crumbs one by one. Shallow fry them with 2 tbsp oil in a nonstick pan on the lowest flame.
3. Mix all the ingredients for mayonnaise spread. Keep aside.
4. For salad, boil potato chips in mildly salted water. Ensure that they do not break due to overcooking. Melt butter on a pan. Saute peppers for a minute or two. Sprinkle black pepper powder and salt. Add potato chips. Mix well and remove from heat. Add a tbsp and a half the mayonnaise spread and mix evenly. Keep aside.
5. Cut apart buns at the middle. Spread a little butter on both the inner sides of a bun. Lightly toast the buttered side without giving any pressure to the buns(We do not want flat buns). Apply mayonnaise spread on both sides of a bun. Put a lettuce leaf on the top, followed by a Patti.
6. Put a cheese slice on the top of the Patti. Top it up with the salad prepared earlier. Cover it with the other slice of the bun. Put a piece of red bell pepper or cherry tomato on the top of the bun and pass a toothpick through it piercing the bun too.
7. Type of mayonnaises to use : any mayonnaise that is not tangy will do. I like Veeba's burger mayonnaise, Nando's perinaise, Crosse and Blackwell Burger mayonnaise.

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