Steps to Make Ultimate Restaurant Style Hakka Noodles

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The ingredients needed to make Restaurant Style Hakka Noodles:

1. Prepare 300 grams noodles, boiled
2. Make ready 1-3 tbsp oil
3. Take 1-2 tsp chopped garlic
4. Take 1 tsp minced ginger
5. Take 1 onions, julienne
6. Prepare 1 carrot, julienne
7. Get 1 tsp chilli sauce
8. Make ready 1/2 capsicum, chopped
9. Get 1 cup cabbage, juliennes
10. Take 1-2 tbsp soy sauce
11. Take 1/2 tsp black pepper powder
12. Make ready to taste Salt
13. Make ready 1-2 chopped green chillies
14. Take 1/2 tbsp tomato ketchup

If you are trying to avoid refined foods then you may use any other whole grain noodles. Indian style vegetable hakka noodles recipe - Sharmis Passions. This is one of my recent favs……what started as a experiment is now regular Chicken Hakka Noodles which is also popularly known as Chicken Chow Mein Restaurant style is a popular Indian style Chinese Noodles Recipe. I just tried re-creating the restaurant style Veg.

Instructions to make Restaurant Style Hakka Noodles:

1. Heat 1 tbsp of oil in a wok, on medium flame. Once the oil is hot, add onions, garlic. Saute them for few seconds.
2. Add minced ginger, green chillies, carrots, cabbage, capsicum. Saute them for a minute (dont over cook).
3. Now lower the heat, add all the sauces. Add noodles and toss everything very well.
4. Add salt and pepper and again toss or mix well.
5. Serve hot.

This is one of my recent favs……what started as a experiment is now regular Chicken Hakka Noodles which is also popularly known as Chicken Chow Mein Restaurant style is a popular Indian style Chinese Noodles Recipe. I just tried re-creating the restaurant style Veg. Hakka noodles and they turned out super yummy and delicious. It does require some preparations but the result is amazing ! This is an egg-free , vegan / vegetarian , no msg , filled with lots of veggies and super tasty recipe so do try !

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