How to Make Super Quick Homemade Homemade Restaurant Style Salsa

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The ingredients needed to make Homemade Restaurant Style Salsa:

1. Make ready 1 pound plum (Roma) tomatoes
2. Make ready 1 half medium white onion
3. Take 2 serrano chiles
4. Make ready 8 sprigs cilantro
5. Prepare 2 tablespoons cooking oil
6. Make ready 1 teaspoon salt

This is quick to make with just a couple of minutes in the food processor or blender! It doesn't hurt that it's usually paired with a margarita and great friends… but really, there is something about that delicious restaurant style salsa! This saucy salsa is super fast and simple to prepare and makes a fabulous dip for your corn chips! I have done a more pico de gallo style salsa recipe as part of our veggie fajitas recipe, but this salsa is restaurant-style which means it's more of a dip.

Steps to make Homemade Restaurant Style Salsa:

1. Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa) Roughly chop the tomatoes, onion, chiles and cilantro Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple tablespoons at a time) Add ½ teaspoon salt Blend the salsa until it has a coarse texture Preheat 2 tablespoons of oil in a pan Pour the blended salsa in the hot oil Bring to a boil and then reduce the heat to low Simmer for 15 minutes

This saucy salsa is super fast and simple to prepare and makes a fabulous dip for your corn chips! I have done a more pico de gallo style salsa recipe as part of our veggie fajitas recipe, but this salsa is restaurant-style which means it's more of a dip. Serve with warm tortilla chips and watch everyone smile. Big chunks are good when it comes to the fresh tomatoes in pico de gallo. But when it comes to regular salsa, which is generally made from canned tomatoes, I prefer more of a pureed, thin consistency.

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