Recipe of Ultimate Restaurant style garlic naan

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The ingredients needed to make Restaurant style garlic naan:

1. Prepare 2 cups maida / plain flour
2. Prepare 1 tsp baking powder
3. Take 3/4 tsp salt
4. Make ready 2 tbsp oil
5. Make ready 1/4 cup curd
6. Get 1 tsp garlic, grated
7. Take as required water, for kneading
8. Take For garlic butter
9. Make ready 3 tbsp butter, melted
10. Prepare 1 tsp garlic, grated
11. Take 2 tbsp coriander, chopped

Surely try my recipe of garlic naan and share your. Explore best places to eat garlic naans in Istanbul and nearby.. hot and sour soup was really good.butter naan and garlic naan was soft and yummy. chaat was tangy and nice. Restaurant naan is usually cooked in the intense heat of the tandoor oven, but this homemade version is a different story. All you need is a blazing hot cast iron skillet.

Steps to make Restaurant style garlic naan:

1. In a large mixing bowl take 2 cup maida, and 1 tsp baking powder and ¾ tsp salt. mix well. - Add 2 tbsp oil, ¼ cup curd and 1 tsp garlic
2. Mix well making sure everything is well combined. - Further, add water as required and knead to a smooth and soft dough.
3. Grease the dough with oil, cover and rest for 2 hours. - Meanwhile prepare garlic butter by mixing 3 tbsp butter, 1 tsp garlic and 2 tbsp coriander.
4. After 2 hours, knead the dough slightly.
5. Gently roll to oval shape using a rolling pin. make sure you do not make too thin nor thick. it should not be larger than your tawa size.
6. Grease with water over naan. Make sure you coat uniformly. this helps naan to stick on tawa.slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.
7. Now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown. - Also, brush with some prepared garlic butter mixed with coriander leaves.
8. Gently scrape the naan from the bottom and remove it. - Finally, serve garlic naan hot with your favourite curry.

Restaurant naan is usually cooked in the intense heat of the tandoor oven, but this homemade version is a different story. All you need is a blazing hot cast iron skillet. This might be the best garlic bread out there, thanks to the addition of garlic butter–a quick and easy union of melted butter and minced garlic. The restaurant was beautiful, our daughter was super happy as.she loves Middle Eastern/Mediterranean cuisine and we took a lovely corner seating. Garlic naan is an Indian staple bread served with dal or curry.

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