//]]> Recipe of Super Quick Homemade #Mix veg restaurant style | All Time Recipes

01/02/2021 12:26

Recipe of Super Quick Homemade #Mix veg restaurant style

by Helen Parker

#Mix veg restaurant style
#Mix veg restaurant style

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, #mix veg restaurant style. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

#Mix veg restaurant style is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. #Mix veg restaurant style is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook #mix veg restaurant style using 21 ingredients and 8 steps. Here is how you can achieve it.

 

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The ingredients needed to make #Mix veg restaurant style:
  1. Prepare 1/2 Gobi
  2. Make ready 1/2 Cabbage
  3. Prepare 1 Carrot
  4. Get cup Peas1
  5. Take 1 Capsicum
  6. Get 2 Potato
  7. Take 2 Tomato
  8. Prepare 2 Onion
  9. Make ready 6 Garlic
  10. Take 1 inch Ginger
  11. Make ready 2 Cardamom
  12. Get Cinnamon
  13. Take 2 Tejpatta
  14. Take Salt
  15. Make ready Oil
  16. Take Coriander chopped
  17. Get Dry masale
  18. Get 1/2 tbs Haldi
  19. Prepare 2 tbs Coriander powder
  20. Prepare 1 tbs Garam masala
  21. Take 1/2 tbs Amchur powder


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Steps to make #Mix veg restaurant style:
  1. Sabse pahle Gobi aloo ko halka fry Kar nikal lege.
  2. Ab kadai me thoda oil lege onion ginger garlic chilies ko bhun lege aur thanda karke pest bana lege.
  3. Kadai me oil lege jeera cinnamon sticks cardamom tejpatta add Kar ke Gobi aloo ko add Kar bhunege
  4. Fir capsicum tomato ko chod Kar baki Sabhi veg ko add Kar dege cook karege
  5. Ab pest dal ke dry masale add Kar cook karege thoda pakne ke baad
  6. Tomato chopped capsicum ko add karege co
  7. Cover Kar cook hone dege last me Garam masala n chopped coriander add karege
  8. Ready to serve

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